Down the Hall on Your Left

This site is a blog about what has been coasting through my consciousness lately. The things I post will be reflections that I see of the world around me. You may not agree with me or like what I say. In either case – you’ll get over it and I can live with it if it makes you unhappy. Please feel free to leave comments if you wish . All postings are: copyright 2014 – 2020

Archive for the tag “Food”

Six Kolaches Over Texas – From 2017

 

kol1SOME THINGS ARE WORTH EATING.

Other things are not.

A nicely done “medium-rare” steak – Yes. A “well-done” steak – No.

 Fried Chicken – Yes. KFC – No.

Airline Cookies, Cheap Mexican Food, and Beets – No, No, and No.

Kolaches – YES!

Kolaches? Wazzat?

Sit and learn, my child.

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Few places in the world produce more delicious pastries than the kitchens of Eastern Europe. I grew up enjoying the wonderful delights from my Aunt Annette’s ancient cookbook. That may also be part of the reason I graduated from size Medium to Large before I could read.

Kolaches are a Czech creation I believe, although there are variations from all over Eastern Europe.

When we were down in Texas with Family for Christmas I learned that kolaches are BIG in Texas. A flock of Czech bakers must have avoided Ellis Island and came into the country through Houston.

A few days before Christmas, with all of us caught up in a severe holiday hunger, it was decided that kolaches were needed – Now – and lots of them. Somebody had the phone number of the local Tex-Czech Bakery and – Poof! Kolaches appeared on the dining room table. More like 6 dozen.

These Czech Old World pastries that are as popular as Dr. Pepper and Barbeque in South Texas are a phenomenon. Some people might say that they look like your basic Danish pastry, but I wouldn’t say that in front of any Tex-Czech baker. They take their Old Country kolaches roots very seriously. I think wars have started over less.

There were about a dozen people around that table, ready to pounce on the six dozen kolaches. Those kolaches didn’t have a chance.

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Picture, if you will, a school of Great White Sharks circling six dozen wounded sea bass. Apricot, Cheese (Not Danish), Prune (Still not Danish), and Cherry sea bass kolaches were devoured at a frightening rate.

Yumilicious!

Now, in complete honesty, I am not a big sweets person all that much anymore. Advancing age and A1C have tempered my childhood appetites – but I joined in the Great Kolache Feeding Frenzy of 2016. My personal score that day remains a family secret. I held my own, but there were a couple who could easily consider turning Pro.

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There were six dozen kolaches at the start. By the end of that session there were five dozen MIA. In its own way it was both soul stirring and frightening. The surviving kolaches quickly disappeared under aluminum foil and were secreted away only to be wolfed down in a midnight raid on the kitchen. There were no survivors.

Back in Terre Haute (That’s French for “I want another kolache.”) I had my mind set on visiting the one place in town I knew of where kolaches could be found. As I drove up to the front of the building I saw a sign in the window – Closed! Just shoot me now. Go ahead, get my taste buds all worked up into a dither and then close down my one and only hope.

That was no way to end 2016 or start off the New Year!

Illegal drugs can be found almost anywhere, but … but … I want my kolaches! What do I have to do to get some kolaches? It’s a long drive to both Texas or to the Czech Republic, but a man’s gotta do what a man’s gotta do!

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Throwback Day After Thursday !!

 

OK, OK, OK! I will admit it. This old blog post from 2017 is considered by some people to be of questionable taste. They are entitled to their opinion. They’re wrong.

I’m also entitled to my opinion. I think it’s funny.

So there!

Let’s Hear It For Gluttony

THERE AIN’T NUTHIN’ LIKE A GOOD BURGER. It doesn’t have to be fancy (and probably shouldn’t be). It doesn’t have to be expensive. It sure doesn’t have to be in some high class restaurant. But it has to be prepared with gluttony in mind.

About a five minute drive or twenty minute crawl from home is a small neighborhood joint (that’s the only appropriate word) that does a burger right.

This particular watering hole has been around for about two million years. It is on its third or fourth owners now and doing well. It is probably also on the Hit List of the American Heart Association.

Over the years it has grown from a serious drinker’s bar, into a Punch Palace where the main attraction was drunken brawls, into a neighborhood friendly gathering spot. With each reincarnation the food menu has grown and improved. Today it has become a place for Breakfast as well as for Lunch and Dinner –with no brawling allowed.

It is more of a “Sports Bar” now. That means that there are multiple big screen TVs mounted high on the walls. They are generally ignored in favor of the food.

The Star of the Show – foodwise – is the “Tweety Burger.” It has nothing to do with a small yellow canary and Sylvester the Cat. “Tweety” was the name of one of the original owners back in the Dark Ages.

The current owner is a young (30ish) gent who is trying to turn the place from a “Joint” into something more socially acceptable – a place where you could take a date for a nosh without having to worry about a fist fight breaking out. The new Boss is also expanding the definition of the “Tweety Burger.” For the longest time it was just a very tasty ½ pound burger with fries – yumilicious to be sure. But now, the sky is the limit.

Every month now there is new version of the “Tweety” on the menu. Last month’s burger had Ghost Pepper Chiles and Creamy Marshmallow between the buns. I passed on that one, although it did sell well. I like spicy, but I don’t think that food should hurt.

This month the Special is the “All-American Tweety” – a burger that goes where no cardiologist has ever gone before.

Read the description for yourself.

 

I was in there last night and my wife, the lovely and ever tasteful, Dawn, suggested that each “All-American Tweety” should come with the business card of a good heart specialist. That is being taken under advisement.

I asked our waitress, Susie, who has worked there for years, if many people are ordering that monster of a burger. She shook her head and said, “More than you would believe.” She had a look of concern on her face. I think she was going to be expected to administer CPR if one of her customers keels over mid-burger.

The owner is counting on some seriously hungry (or deranged) people who will down that full pound famine-buster – and then want dessert. That is when Susie will trot out the “Fresh, Hot Donuts,” drizzled with hot chocolate sauce and powdered sugar.

Just what the Anesthesiologist ordered!

I think I’ll stick to my usual order – the Tweety Junior, which is more than enough for me. When it shows up at the table I tell Susie, “I thank you, My Doctor thanks you, and my Aorta thanks you. Pass the ketchup.”

Meat Me In Terre Haute

Everything is up to date in Indiana. If there is a Trend, Fad, or Fashion floating around it will eventually bob to the surface of the Wabash River in Terre Haute. It may take awhile to get there, but it will. The latest example of this is – Fanfare Please – A Vegan Restaurant.

The only reason that most people in this town might look into a Vegan Restaurant is to see if the diners are using utensils or are they just grazing? I wish the owners of this new eatery success, but let’s be honest, Terre Haute is “Carnivore Country.” 

And I am a Carnivore. Thank you. Thank you very much.

It was just recently, in the middle of all of this stay home and don’t even think of going anywhere  business, that my wife, the lovely Texas Carnivore, Dawn, discovered “The Boulevard of Beef, The Highway of Heifers, and The Supernova of Steak.” Sitting in our mailbox was an ad trumpeting the glories of The butchers at Omaha Steaks.

We had seen ads for Omaha Steaks for years, decades even, touting really expensive meat. Their prices were so high that it would have been cheaper to buy a cow, keep it in the backyard, and slaughter it in the garage. Then a couple of months ago things changed  when we got that Virus Season advertising brochure. Included in the ad was a hefty coupon that lowered the prices into a range that wouldn’t make our wallets explode.

We ordered. We ate. We smiled. We decided that we wanted more. One thing that those folks in Omaha knew how to do was to lure us into becoming repeat customers. Offer us a lot of really good Carnivore Candy – Sirloins, Strip Steaks, Filets, and everything but the hoofs, and you have our attention.

So, for the last month or two we have been eating well and enjoying every bite. I grant that looking forward to a Friday Night Meat Feast is not everybody’s idea of Heaven but they didn’t have a barrel of A-1 beside them like I did. Dawn and I were enjoying every bite.

One thing we learned very quickly was that once we placed an order for a bunch of stuff it was like we had erected a billboard with our mailing address on it. We have been getting ads from every meat maven in the country offering us steaks often at ridiculously low prices. Some are such apparently good deals that I have my doubts about their origin. Did this Sirloin come from a cow or some other miscellaneous creature? I don’t want a steak with tire tread marks on it or a burger that died a natural death.

Like  I said, we are happy and enjoying this Carnivore Carnival. If it isn’t your thing and you are someone who thinks “Meat is Murder” then go ahead and drop into Terre Haute’s new Vegan restaurant and have an Eggplant Burger with a side of French Fennel Fries.

Something Is Brewing

 

Oh, Man! Am I getting tired of this – or what? It’s not the omnipresent virus and all of the foofuraw surrounding it that I’m talking about here. I’ve already done too much of that. There is nothing new for me to say about it or for you to read about.

No.

What I’m talking about is COFFEE.

You know- that golden nectar that every day brings millions of people back to life? That liquid DNA that transforms us from mere meat with shoes on into a planet filled with creative men and women – some of whom know the difference between coffee and …anything else you might pour down your throat in the morning.

I started drinking coffee when I was in high school. I wanted to look “grown up” and coffee seemed to be my best way to look older and more worldly. Of course I put enough sugar in my grownup looking coffee cup to trigger a Diabetic Episode and three cavities, but I looked “Mature.”

All through college, a long and tortuous journey, I stayed with coffee. By that time I was hooked on the need for the caffeine but the mass amount of sugar faded until it was gone the way of bicycle training wheels and that ridiculously futile crush on Jayne Mansfield.

The sugar was gone which left me with a cup filled with black coffee. I didn’t like black coffee and I still don’t. I don’t hate it. I’ll drink it in a pinch or an emergency. For instance, if some alien species from another world landed here on earth and fell in love with our bovines and cownapped them all back to their home galaxy there would be a crisis in a cup. If that happens I will be forced to drink my coffee black. And don’t even talk to me about “Non-Dairy Coffee Creamers.” Paint belongs on the walls not in my mug.

As time passed my coffee needs did not really change, except perhaps in the quantity consumed, but Coffee Technology was in the fast lane. I went from a metal percolator to the first generation of Mr. Coffee drip brewers, Italian espresso in those tiny cups that were never enough. There was a brief romance with a French Press (It never would have lasted there was just too much pressure.). Then came the explosion known as Starbucks. They were everywhere. Where I lived in the city of San Francisco there were five Starbucks within walking distance for me…and if you know me at all you know that “walking distance” for me is “Drunken stupor crawling on all fours” for most other people.

I liked Starbucks coffee from the beginning. They brew it strong and I like my coffee to be able to fight back if it ever finds itself being poured in a dark alley. I have been a loyal slurper in Starbucks all over the country and even overseas. I have no complaints. But now a pretender to the Throne of the Golden Bean is in my kitchen.

Keurig!

I was first introduced to these devilish little machines a couple of years ago. It was Love at First Sip. Here was something that would let me brew myself a cup of coffee – toss it down my pie hole – and then, almost immediately make another, but a totally different flavor. I could do that all afternoon. And Morning. And Evening.

In deciding to write about this I knew that some people might disagree with me and my thoughts. Well, frankly, I’m not bothered by that. I might offer to share a cup with them and if they don’t see the error of their ways, may they spend the rest of their life drinking Airline coffee. I’m an easy going guy…at least until my tenth cup of the day kicks in.

 

 

One Stop Holiday Shopping

 

I LIKE TO EAT. I DO IT EVERY DAY. There are times when I do it too often and too much. My most dangerous times are the Holidays. I don’t mean just Christmas and Thanksgiving – those are holidays that have become celebrations of Gluttony. I’m talking about other holidays. I can do some serious eating during the festivities around Groundhog Day and the Commemoration of the Founding of the National League.

I don’t need much of an excuse.

One of the things that I really like (and in some cases dislike) are those special dishes that are only ever prepared for a specific holiday. I like Turkey and dressing in November. I do not like it in July. In July I like Hotdogs and Bratwursts. I do not want them at Christmas. I do not enjoy that quivering jellied mass of cranberry sauce (Which is not a sauce!) at Thanksgiving. It is an abomination and should be dropped into the depths of the Marianas Trench in the Pacific Ocean.

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Happy Thanksgiving!

Today is Thanksgiving Day here in the United States.

It is a day to be with Family and Friends.

Wherever you are – enjoy this day and we will see you tomorrow.

So It’s Reusable. I Am Too

WHAT IS WITH THESE PEOPLE? It is 5:45 in the morning. It is still dark and there is a line out to the door at St. Arbucks. Is it the End of Times? Has a fleet of UFOs begun to attack Earth? Has Godzilla been spotted coming out of the Wabash River?

Something is afoot at St. Arbucks my coffee and writing refuge.

Oh, I get it now! It is some sort of Holiday Season Promotion and they are giving away decorated reusable plastic cups with the purchase of some overpriced beverage creation.

Whatever.

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Throwback Thursday – from November 2016

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Two Lobes, No Waiting

I’M FEELING IN A MAGNANIMOUS MOOD TODAY.

I feel like reaching

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out to my fellow bipeds and seeing if I can be of help. So, I have declared that today is officially:

FREE BAD ADVICE DAY!

For today – and today only – I will be dispensing free bad advice on a wide range of topics.

Let the games begin!

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Saving Time For Something

 

EVERYONE SEEMS TO BE IN SUCH A HURRY THESE DAYS – even me who is a retired geezer and has a minimum of deadlines and other important urgencies in my life. Saving that extra three minutes seems to be critical even when the time saving actions have a lowering of quality along with the few saved ticks and tocks.

I’m not saying that saving time is a bad thing. It is just one way to have more time available to, hopefully, enjoy doing something else.

Like breakfast.

When I get up in the morning one of the first things I do is put on a pot of tea for Dawn. After that I head out in search of coffee. Until I have my coffee my day has not officially begun. Before I pour that first cup or two down my gullet everything I do is strictly muscle memory.

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Throwback Thursday From November 2016 – “Going Back For Seconds”

Throwback Thursday From November 2016 – “Going Back For Seconds”

 

turkey1A CRISIS HAS ARISEN. For a number of years we have gone out for the traditional Thanksgiving Dinner. With just the three of us doing it all at home seemed to be more trouble than it was worth.

When we dined out we headed to a local hotel that put on a buffet worthy of the Roman Emperor’s Palace. There was enough of everything edible there that it would make the Front Line of the Chicago Bears faint dead away.

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During the course of the day several hundred hungry Hautians (not Haitians) would show up and eat until they embarrassed themselves. I heard that the Chefs and Bakers were on the Weight Watchers hit list. (But that was just a rumor.)

I must admit that we did our part in this Festival of Gluttony. We gave thanks for all of the usual things, plus the fact that it came only once a year. Any more often and they could have just shifted it all to the nearest Emergency Room.

The hotel did put on a buffet for Easter, but it paled in comparison. It was like trying to compare two squirrels fighting over an acorn to World War Two. The hotel Thanksgiving buffet had become a family tradition.

turkey3But now…

The Hotel Corporate gods decided that our hotel needed renovation and expansion. Terre Haute (That’s French for, “Get me some carrot cake.) has a number of really fine hotels. The universities and larger businesses have a lot of people coming in and out of town all the time. In late May there is the Indianapolis 500 auto race and the Terre Haute hotels fill up with racing fans.

With the announcement of the coming hotel renovation our hearts began to flutter. How long will the hotel be closed? What about the buffet? It turned out that it was to be a two year long project. They pared the hotel down to the structural steel skeleton – no buffet.

Time to Panic!

Wherever shall we go? Whatever shall we do?turkey5

For our family the immediate solution was obvious – we got an invitation to dine with friends. That was last year. That invitation won’t be coming again this year. They are out of town, the clever devils.

What are we going to do? The local options are not up to snuff compared to The Buffet.

Some of the possible alternatives that have been discussed are:

  1. The Red Lobster – Thanksgiving must have turkey. Sorry.
  2. Taco Casita – Now, that’s not funny! Sorry.
  3. Bob Evans – I don’t know. I…
  4. Help!

So, you see our dilemma. I suppose we could put together a very nice Thanksgiving dinner at home. After all, we are bright, creative, and fully capable people, but it just wouldn’t be the same. After all, the hotel buffet has become our tradition.

I’m going to put on my Thinking Cap and investigate further.

If anyone has any ideas, short of going out and shooting a turkey, they would be appreciated. We do want to have our family dinner – and Marie Callender is not part of the family.

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WELL, AREN’T YOU A SIGHT TO SEE?

 

 

WE ARE NOW IN OUR FOURTH HOUSE AND OUR FOURTH AND FIFTH WEEKS IN IRELAND. After this week we will begin the process of closing the book on Ireland and begin to get our thoughts on heading home.

For the first three weeks we were tourists and tour guides. We were blessed to have our “Alaskan Cousins” with us. They had never been here before and we wanted them to see the parts of this island that has brought us back time and time again. We may have run them a bit ragged, but with us they saw more than those tourists who saw the country from inside a rolling tour bus.

Before we left Terre Haute (That’s French for, “Guinness does go well with chocolate.”) our itinerary would have had us on the go about 36 hours a day. We’ve done it before and we thought we could do it again. Reality threw a pie in our faces on that idea. The first time I came here I was 60 years old and Dawn was…a mere yute. This trip has defied my experiments with time travel and tore too many pages off our Calendar. When we all landed in Dublin the age range of our group went from 73 years down to 62. We were not being mistaken for Hostelling Students on Holiday.

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ALDI La La La

 

I LEARNED THE IMPORTANT THINGS AT MY MOTHER’S KNEE. Unfortunately, I am currently in Ireland and my Mother’s knee was Lithuanian. That uh-oh of geography has left me in a quandary when it comes to grocery shopping in the Emerald Isle. What works in Terre Haute, Indiana (That’s French for “Don’t put the ice cream on the Hob.”) does not necessarily work in Portshannon, County Clare, Republic of Ireland.

We are staying here in this house for two weeks and since we have become accustomed to eating we must also go grocery shopping, but trying to do that in this wide spot in the road village is futile we have to saddle up the old Kia SUV and go to a wider spot in the road.

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Rolling After The Rock

MAYBE I AM GETTING OLD, BUT GETTING UP AND WALKING JUST ISN’T AS GRAND AS IT USED TO BE. I had that change pushed in my face this week.

We loaded up the car on a fine Irish morning (That means it wasn’t raining as hard as it was last night.) and headed out from Enniscorthy to play tourist. Our destination was about a 90 minute drive away. We were going to revisit “The Rock of Cashel,” an ancient Royal Castle perched high on a hilltop with a commanding view of the countryside. Anyone with plans of conquest would come around the curve in the road and see that humoungus Fortress Castle up there and think, “Perhaps we should forget this and just go to the beach. We could get a shrimp roll maybe.”

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Throwback Thursday From October 2016 – “It Looks Real To Me”

imagesYOU CAN’T ALWAYS BELIEVE EVERYTHING YOU SEE on the internet. I don’t believe half of what I see and even less of what I say. I do have great trust in Abraham Lincoln and what he says.

You can always believe Abe Lincoln.

Right?

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Throwback Thursday From October 2016 – “A Treatise on Lunch”

giphyWHY I THINK OF SUCH THINGS I DO NOT KNOW. I certainly could find a better use for my remaining brain cells. There are days when I worry that my gray matter is slipping away by the cup full. Those days are usually Mondays.

The substance of my obsessive thoughts for today is: Lunch

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I’ll Eat It, I Just Don’t Know What It Is.

 

IF YOU’VE DONE ANY TRAVELING IN THE UNITED STATES IN THE LAST TWENTY YEARS I’m sure that you have encountered something redundantly called the “Complimentary Free Breakfast.”

At more and more hotels the Free Breakfast has become almost unavoidable. The big chains, such as Holiday Inn, Marriott, and a dozen others trot out the hot trays every morning to feed their guests between 6 to 9 AM. During those hours you can see the early risers slumped over their plates of eggs, sausage, and potatoes.

While I admit to being among that crowd on most mornings I am doing so for mainly medicinal purposes. Every morning I have my own buffet of medications that I take to stay alive and I am obligated to have something in my tummy to buffer the explosion when the pills kick in. So, I head down to the hotel lobby and the “Complimentary Free Breakfast.”

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Drinking And Driving Can Go Together

 

I HAVE SEEN IT ALL NOW! Just when I think I have it all figured out and understand what is what and who is who, and what I can expect in my daily experience – Life throws me a curve.

My wife, the lovely and equally amazed, Dawn, were in Cincinnati last week. That, in and of itself, is nothing worthy of amazement. Cincinnati is, after all,…Cincinnati. If you’ve seen one fast food chili shop, you’ve seen ‘em all. But then we saw something that stopped us in our comfortably shod tracks.

We had stopped into a Kroger Supermarket to replenish our “Goodies” supply. Our shopping cart wobbled up and down each aisle ending up over near the Deli department and the in-store mini-St. Arbucks.

That is where we saw it.

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Throwback Thursday – from August 2016 – “The Good, The Bad, And The Crispy”

Throwback Thursday – from August 2016 – “The Good, The Bad, And The Crispy”

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I LOVE PIZZA. CORRECTION: I LOVE MOST PIZZAS.

Pizza is a very simple dish (or pan). It is not difficult to make. I suspect that you could make a passable pizza in one of those old “Suzy Homemaker” or “Easy-Bake” ovens.

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NO! NO! NO!

The only way to screw up a pizza, IMHO, is to use ingredients that just don’t belong. Strawberries? On a pizza? Some chef has posted a recipe for a “Strawberry, Balsamic Pizza with Chicken, Sweet Onion, and Applewood Bacon.” Really? I suppose I could pick off the strawberries if I had to.

“Deep Dish Apple Pizza?” That’s not a pizza – that’s an Apple Pie. Blasphemy! I don’t think that fruit belongs on a pizza. I’m sorry if that offends anyone, but – I’m right. Get over it. And there is no such thing as a Breakfast Pizza or a Dessert Pizza. No!

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Where Anchovies Belong

I also think that one should omit Olives and Anchovies. Olives? That’s like chewing on erasers. Anchovies? I’d bet that Anchovies were first put on a pizza as a prank. The eating of Anchovies should be left to other, larger, fish in their food chain.

The reason I bring this up at all stems from a chance encounter last week involving pizza.

It was a Sunday Evening and both my wife, the lovely and pizza knowledgeable, Dawn, and I were both pooped. It was about 7 PM and neither of us had the energy or desire to go into the kitchen for any reason beyond using it as a shortcut to the Toyota.

“Why don’t we order a pizza?”

More excellent words could not have been spoken. I took my phone and actually used it to place a real phone call for the first time in weeks.

“Yes, a medium, thin crust, Pepperoni with extra cheese.”

Now, THAT is how you order a pizza!

Twenty minutes later I cut a path through the kitchen and drove off to pick up our pizza. I don’t

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mind taking the effort to pick up a pizza. It makes me feel like I have worked to put the food on the plate. It’s a guy thing – part of that Hunter-Gatherer mystique. Hit the dinosaur on the head and drag it home to feed everyone in the cave.

When I got to the Pizza Joint (All places that sell pizza are, by definition, “Joints.”) I had to wait a few minutes for our pizza to finish baking. It was then that I heard someone calling my name.

“Krafty. Hey, Krafty.”

Sitting at a table were two members of the Usual Suspects away from their pew at St. Arbucks. Being the sociable sort that I am, I toddled over to their table. It was then that I had one of those “Run that past me again” moments. One of the Suspects asked me…

“Are you here to get some Pizza?”

There I was standing in the middle of a Pizza Joint surrounded by about 20 other people munching away on pizza. The air was redolent with the heavenly aromas of the pizza ingredients and I was standing next to two people who had a Pepperoni Pizza on the table just

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inches away from their mouths – and he asks me, “Are you here to get some Pizza?”

I gathered all of my Grown-Up civility and politeness skills before answering – then I realized who I was talking to.

“No, I came in here hoping to find some new shoes.”

Our Pizza was delicious and there was just enough left over to make a truly classic breakfast. No strawberries. No Olives. No Anchovies. Just some real Pizza.

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This Should Not Be Difficult

WE DID SOMETHING LAST NIGHT that we haven’t done in quite a while and we did it in front of the Smart TV and the Alexa gizmo. We didn’t care if the TV was watching us or if Alexa was listening. We are adults and we are married to each other.

We ate dinner from McDonald’s.

It was the end of a long day. All of our chores, errands, and other tasks had been satisfactorily completed. We were tired. Cooking was not an option. Eating was. Food of some sort was really all we wanted.

Details on that unidentified food were not all that important. They rarely are if you think about it. We really don’t want to know how that piece of fried chicken got to that plate in front of us. What was the chicken thinking when it realized that it wasn’t going to get its feathers back and he was being sprinkled with eleven herbs and spices?

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There Is No Time For This

A FEW DAYS AGO I SAW a small news item in the local newspaper about an old building that was being renovated. As they were working on the foundation the workers uncovered a Time Capsule. For those of you with no sense of history let me explain about time capsules.

It used to be the practice when public buildings such as Libraries, Government Buildings, and other large structures were built to place a box into the foundation corner stone. In the box they’d put things about the town, their lives, and times. The box would stay hidden until the building was torn down sometime in the future.

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