Down the Hall on Your Left

This site is a blog about what has been coasting through my consciousness lately. The things I post will be reflections that I see of the world around me. You may not agree with me or like what I say. In either case – you’ll get over it and I can live with it if it makes you unhappy. Please feel free to leave comments if you wish . All postings are: copyright 2014 – 2018

Archive for the tag “Food”

Fiction Saturday – “Haight Street” -Continued – Part Five

Fiction Saturday – “Haight Street” -Continued – Part Five

Fiction Saturday – “Haight Street” -Continued

 

 

Haight Street

by

John Kraft

 

 

 

She loved to shop and it didn’t matter for what. However, this shopping excursion was joyful in a special way. It was all to bring pleasure to a new friend.

Marlee had promised Dennis Thayer a Sunday breakfast, but she decided that a brunch would be better, more civilized. So, here she was, going up and down the aisles at Cala Foods, the only true supermarket on Haight Street.

The menu she had settled on would be: a fruit cup, orange juice, Eggs Benedict, asparagus and affordable champagne. “Hey, if you’re going to do it, do it right” she mumbled to herself as she perused the wine aisle.

It had taken three days of Mall crawling to get the comfortable furniture and accessories that gave her an apartment that would let her prepare and serve her brunch. It would be hard to make a decent hollandaise when you didn’t have so much as a wooden spoon to your name. Now her kitchen, while still short on counter space, sported a clean, hi-tech look.

“God bless Sears and in Kitchen-Aid we trust.”

Her credit cards were melted around the edges from creating her new home, but, at least, money was not an issue. Phillip and MetLife had done a lot of business. She was far from rich, but Kraft Macaroni and Cheese would be on the menu only by choice.

A full refrigerator always made Marlee feel secure and safe from just about anything.

“If you have a roof over your head and food in the ice-box nothing can hurt you” – So said her Nana Antonia, a child of the Great Depression. One look at her shopping cart and Marlee knew that she was safe for at least a week.

The next morning she was up early, dusting, rearranging and even primping a bit, anxious to play hostess.

She hadn’t cooked for anyone in a long time. After Phillip’s death Marlee moved back in with her parents where she and her mother slipped back into their earlier roles. Marlee was no longer an independent woman. She was a daughter in her parent’s home.

But now, here in San Francisco, a continent away, in her own apartment, she was herself again. She was again – period.

Finally, everything was ready to go. She wouldn’t finish the cooking until Dennis arrived.

“Oh, my God. When is he coming? We never set a specific time.” She looked at her watch. It was almost 10:45. She couldn’t wait any longer. She nervously tapped her toe on the new area rug from Pier 1, and then she remembered what Dennis had said. She grabbed the sponge mop from the closet, went into the parlor and gave three sharp raps on the ceiling with the mop handle. The glass lighting fixture rattled. She tried three more taps, but with a little less vigor. Sweeping up fallen plaster was not the way to kick off a Sunday brunch. From up above she heard a muffled voice yelling something and three quick taps on the floor.

Hearing his acknowledgment of her signal Marlee returned to the kitchen to pour the orange juice and get the champagne glasses from the dish rack. She held one up to the light to check for spots.

“Miss Marlee, you have really got to check your door locks.” Dennis was peeking around the corner of the kitchen doorway.

Marlee jumped in surprise and a champagne glass went flying toward the ceiling. She grabbed at it and only managed to knock it higher still. Her guest moved into the room and deftly plucked it from the air.

“He makes the catch and the crowd goes wild!”

“Jesus H. Christ, Dennis, you scared me half to death. How did you…?”

“Your door was open. I knocked and it just swung open.”

Marlee leaned back against the sink still trying to get her heart back into her chest.

“Everything’s OK, girl.” He held up the champagne glass. “Why don’t you fill this with something for me while I show you what I brought?” He stepped back into her hallway while Marlee wrestled the cork out of the chilled bottle with barely a whisper of protest from the champagne. As she started to pour the Napa Valley bubbly, he reappeared holding a small bouquet of red and white tulips.

“Ta-Da! I brought flowers. I figured that you’d already have some, but you can never have enough beauty in your life, I always say.” She took the tulips with her left hand as she held out a glass, filled to overflowing. He moved closer and sipped at the champagne while she still had it in her hand. He put his hand on hers to steady the glass. “Mmm, very nice. Thanks. Every day should start with champagne and tulips.”

Marlee smiled even though she felt a bit awkward about his touch. “I can’t argue with that,” she said. He took the glass from her hand.

“I’m glad you brought the flowers. I totally forgot. I’ve been so busy this week.”

Dennis retreated a couple of steps and set his empty glass on the stove.

“Well then, it’s a good thing I picked them up. And…I’ve got something else for you, a little housewarming gift.”

“Oh, Dennis, you shouldn’t have. What is it?” His enthusiasm was contagious.

He turned his back to her, reached into his shirt and spun back around holding up a small hardcover edition of Walt Whitman’s “Leaves Of Grass.”

I just thought you might like it. It’s one of my favorites, always has been.” He held it out to her and gave her a small, but courtly bow.

“Thank you, Dennis. It’s a favorite of mine too. I had a copy, but I guess I lost it in the move.”

“Movers – they’ll steal you blind. Refill?” He held up his empty glass and in a very bad English accent asked, “Could I have some more, please?”

While Marlee began assembling the food, Dennis put the flowers into a glass wine carafe that Marlee had picked up for just that purpose. He set them in the middle of her round, butcher-block dining room table. The red cloth napkins matched well with the tulips. He squinted at the table and picked up one of the knives, giving it a quick heft as he examined the design. “K Mart or Target? Oh, Miss Marlee, you need lessons.”

“What’s that?” Marlee was behind him holding two steaming plates. He took the plates and set them by the napkins. “I was just saying how lovely your table setting looks. Really quite elegant. Your flatware is to die for.”

It was a pleasant little brunch, as brunches go. The food was tasty. The champagne bubbles tickled the palate just right and the conversation wandered from topic to topic. Eventually it took on a more personal tone. Dennis drank steadily as they exchanged bits and pieces of their histories.

Marlee gave him the basic facts about what brought her to San Francisco.

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Clean Living

 

EATING LAUNDRY DETERGENT? YEAH, THAT’S A GOOD IDEA. Maybe wash it down with a little motor oil. This is proof that some people should not be allowed near power tools or to breed.

When I first saw the stories in the news that some young, hip, and “with it” people are swallowing Tide Detergent Pods – on purpose, I thought, “Nah, this must be some gag article on CNN or someplace.”

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Throwback Thursday from Dec. 2015 – “I Go Out Wokking”

 

Throwback Thursday from Dec. 2015 – “I Go Out Wokking”

6a58f7ba-cc89-459a-a2a3-e2cb2c7a3cf0EVERY ONCE IN A WHILE I GET A CRAVING for Wonton soup, Pot Stickers or Sweet and Sour Something or Other. That is when I stage a full out assault on the “First Wok.”

First Wok is one of those small, family run Chinese Food To-Go shops that can be found in strip malls around the world.

First Wok may, or may not, be the first wok in Terre Haute (That’s French for, “My plastic fork is broken.”). They have some tables for those who want to eat there, but I’d wager that 90% of the customers get their General Tso’s Chicken To-Go in those little white paper cartons with the wire handles.

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Here We Go Again

I SUPPOSE THERE IS NO WAY OF AVOIDING IT. We are closing in on the New Year and along with that fact comes the inevitable question: Have you made any New Year’s Resolutions?” How I answer that depends upon who is doing the asking.

If I hear that question coming from someone on the TV I immediately ignore it and have a cookie. If I hear it from one of my doctors I put down the cookie. Casual acquaintances always ask and when they do I give them the Big Three Universal Answers: Lose Weight, Lose Weight, and Lose Weight.

I do that and they quit asking.

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Finger Lickin’ Good

 

I JUST READ THE DARNDEST THING – a restaurant review that made me lose my appetite.

Straight from the home town of Godzilla and Hello Kitty comes a story that, under other circumstances would probably reconvene the courtrooms of Nuremberg. (Under 40? Look it up.)

The restaurant named “Resoto Ototo No Shoky Ryohin” has opened its doors in Tokyo and somehow gotten all of the usual permits and government approval to become the first eatery in the world to legally serve (Brace Yourself) Human meat. The name of the restaurant translates into English as “Edible Brother.”

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Now He Belongs To The Ages

Pizza! Food of the gods! A seven course meal all on one slice! The Ultimate Survival food for when the Zombies attack!

But who can eat just one slice? Nobody I know.

Last night the whole Texas clan gathered around the dining room table and ate like there was no tomorrow. There was Meat Lovers Pizza, Pepperoni Pizza with extra cheese, Pepperoni Lovers, and Chicken with Bacon and Buffalo Sauce Pizza.  That was good for starters. Along with the big square boxes there were other boxes filled with Garlic Breadsticks, Cinnamon Breadsticks, some rather odd Potato thingies, and some little apple pie-like pastries. Oh, yeah, and two gallons of iced tea.  Gotta love those “Meal-Deals.”

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Throwback Thursday from Oct. 2015 – “The Oscar Meyer What?

Throwback Thursday from Oct. 2015

The Oscar Meyer What?

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THERE ARE SOME DAYS WHEN THE WORLD JUST SHORT-SHEETS MY MIND.  I don’t take it personally. I know that the rest of humanity’s billions has it happen to each and every one of them too.

Today’s little, “Say What?” happened when I went to the pharmacy and headed back to the car. When I stepped outside I was greeted by what you see in the picture off to the right.

Now, I have seen the Oscar Meyer Weinermobile  before. This must be the Sports Model. It appears to be built on the frame of a Mini Cooper. Therefore I feel awkward calling it a true Weinermobile – it is more of a Vienna Sausage Mobile. An Hors d’oeuvre. Ram a toothpick through it.

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I Must Put My Foot Down

YOU’D THINK I WOULD HAVE LEARNED MY LESSON BY NOW, but i did it to myself again this morning. I should wait until after my morning coffee before logging into Facebook. And maybe something to eat as well.

It was barely 6:30 AM when I turned on my computer and hit the Facebook icon – and there it was. Some strange person, a friend of a friend of a friend I assume, posted that one of his favorite foods was a Peanut Butter and Pickle Sandwich.

Good God, man! It was not even sunup and you’ve gone and ruined my gastrointestinal tract for the entire day.

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Errands Must Be Run

BUSY DAY TODAY. I have a list of errands that sort of stacked up while we were down in Texas dodging hurricanes. Some things can only be put off for so long and then they will stand up on their hind legs and demand attention.

I needed to write a couple of checks (I know, I’m the only person in the Western Hemisphere who still writes checks.) and then I needed to go to the bank to deposit a couple of other checks that were in our bundle of delayed mail. High finance on a small scale.

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Throwback Thursday from Sept. 2015 – The Joys Of A Chicken Salad Sandwich

Throwback Thursday

The Joys Of A Chicken Salad Sandwich

THE OTHER MORNING, I and my wife, the lovely and the usually asleep at that hour, Dawn, both got up at about 7 AM. That’s my normal hour, but for Dawn it is not. I am her Organic Alarm Clock, waking her at 8:30 AM most mornings.

This “temporal distortion,” to borrow a phrase from Star Trek, threw off my schedule for the entire day. I was at St. Arbucks before 8 o’clock, back home by 10 and finished with lunch by 10:30. It was like having a chicken salad sandwich for breakfast. But – Why not I say!

It set me to thinking about your basic chicken salad sandwich and how incredibly versatile it is. I just had it for breakfast. It digests well with me early in the day. It has some bits of egg and mayo (made with eggs) in it so I think it can qualify as a technical breakfast.

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Pass The Croutons 

WE, MEANING MYSELF, MY WIFE, THE LOVELY AND COLLECTIVELY WONDERFUL, DAWN, OUR EVER YOUTHFUL BOY, ALEX, and whichever of our friends will go with us, enjoy lunch together every Sunday.

Where we go to eat changes weekly. Some weeks we go out for pizza. The next week we might hit one of the 70,000 chain restaurants that have found a home in Terre Haute (That’s French for “What’s your soup today?”). You name a franchise eatery and it has a store here. Good, bad, or ugly, if they have a plastic menu they can make a buck feeding the residents of the Hautian Ocean.

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I’m Making Myself Hungry

LABOR DAY IS ONE OF THE DAYS THAT’S A HOLIDAY NOBODY KNOWS WHAT TO DO WITH. It doesn’t celebrate any specific event or individual. It just is. I know that it is nominally supposed to be a day to honor those who labor. So how do we do that? We take the day off.

Personally, I’m always in favor of taking the day off. Now that I am retired I celebrate Labor Day almost every day and I’m getting good at it.

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Cracker!

THE OTHER DAY A FRIEND MENTIONED TO ME that she had a decision to make. It seems that she has a jar that she has used to hold crackers and, for reasons unknown to me, she has evicted the crackers and now fills the jar with cat treats. The decision part of this is whether or not she should tell anyone. It seems that one member of the family is a regular customer of the Cracker Jar.

I don’t make up these things. I don’t have to.

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Do You Know The Muffin Man ?

THE TIMER IS COUNTING DOWN. Tension fills the air. The crowds are a-buzz with antici…….pation. I am on Muffin Watch.

It is Saturday morning at Gramma’s House. We have all had our tea so our hearts are once again beating.

My wife, the lovely and culinarily adept, Dawn, has put some muffins in the oven and handed me the responsibility of keeping watch on them. Everyone seems to be a bit nervous – no – they are scared. They are fearful that I will drop the ball on this and instead of hot steamy muffins dripping butter or jam we will have charcoal briquettes. I mean – really now! I am a college graduate.

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A Basket Of Brisket

WELL, HERE WE GO – OFF TO TEXAS! Surprisingly our flights were uneventful – which is what you want. Eventful airplane flights make the news and that is never a good thing. Things even went smoothly in our dealings with the TSA aerobic organisms. I think they were having an “On-The Job Slumber Party. They were just waving people through without even looking at them. I bet I could have walked through there toting a Howitzer and Herb Alpert and the Tijuana Brass. It always makes me feel so safe.

Once we got to our ultimate destination (Corpus Christi) we did what any sensible person would do – we stopped for lunch at Whataburger. It’s a tradition that goes back to the days of the Alamo and Davy Crockett I think. A Family thing, you know.

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Let’s Hear It For Gluttony

THERE AIN’T NUTHIN’ LIKE A GOOD BURGER. It doesn’t have to be fancy (and probably shouldn’t be). It doesn’t have to be expensive. It sure doesn’t have to be in some high class restaurant. But it has to be prepared with gluttony in mind.

About a five minute drive or twenty minute crawl from home is a small neighborhood joint (that’s the only appropriate word) that does a burger right.

This particular watering hole has been around for about two million years. It is on its third or fourth owners now and doing well. It is probably also on the Hit List of the American Heart Association.

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Back Home Again In Indiana

“LUCY, I’M HOME”

OK, so I don’t really know anybody named Lucy, but we are home – back in lovely Terre Haute (That’s French for “You don’t have an accent anymore.”)

After about ten days in the deep south we have crawled our way back north, into the land of, if not milk and honey, then Half and Half and Sweet n’ Low.

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Look Out! She Has A Clipboard.

I THINK I LIKE IT HERE. I have made a friend in the cafeteria. For two days now when I have gone to have lunch with my wife, the lovely and officially present, Dawn, I have selected what I wanted for lunch and I have dutifully marched up to the cashier. That is where the magic happens.

Dawn, as an official part of this Gathering, has her meals included. I, as a mere spectator, do not. That’s understandable.

However…

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I May Be Going Bananas

I JUST DON’T UNDERSTAND SOME PEOPLE. No, that’s not accurate. Closer to the nugget of Truth would be, “I just don’t understand most people. Of course, of the few people that I do think I understand I’m usually wrong.

It’s not that I think I am superior or more intelligent than the bulk of humankind it’s just that my most frequently muttered phrase is, “Why they do that?”

A prime example of my mystification with people happened yesterday.

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Rooty, Tooty, Point And Shooty

NAME THREE ACTIVITIES THAT CAN BE VERY DANGEROUS:

1) Sky Diving

2) Space Travel

3) Breakfast

The first two are pretty obvious, but the third can be downright deadly.

About a month ago in the town of Decatur, Illinois the pancakes went flat at the local IHOP when some customers became a bit unruly and the Manager stepped in to make everything Fresh and Fruity once more.

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