Down the Hall on Your Left

This site is a blog about what has been coasting through my consciousness lately. The things I post will be reflections that I see of the world around me. You may not agree with me or like what I say. In either case – you’ll get over it and I can live with it if it makes you unhappy. Please feel free to leave comments if you wish . All postings are: copyright 2014 – 2019

Archive for the tag “Food”

One Stop Holiday Shopping

 

I LIKE TO EAT. I DO IT EVERY DAY. There are times when I do it too often and too much. My most dangerous times are the Holidays. I don’t mean just Christmas and Thanksgiving – those are holidays that have become celebrations of Gluttony. I’m talking about other holidays. I can do some serious eating during the festivities around Groundhog Day and the Commemoration of the Founding of the National League.

I don’t need much of an excuse.

One of the things that I really like (and in some cases dislike) are those special dishes that are only ever prepared for a specific holiday. I like Turkey and dressing in November. I do not like it in July. In July I like Hotdogs and Bratwursts. I do not want them at Christmas. I do not enjoy that quivering jellied mass of cranberry sauce (Which is not a sauce!) at Thanksgiving. It is an abomination and should be dropped into the depths of the Marianas Trench in the Pacific Ocean.

Read more…

Happy Thanksgiving!

Today is Thanksgiving Day here in the United States.

It is a day to be with Family and Friends.

Wherever you are – enjoy this day and we will see you tomorrow.

So It’s Reusable. I Am Too

WHAT IS WITH THESE PEOPLE? It is 5:45 in the morning. It is still dark and there is a line out to the door at St. Arbucks. Is it the End of Times? Has a fleet of UFOs begun to attack Earth? Has Godzilla been spotted coming out of the Wabash River?

Something is afoot at St. Arbucks my coffee and writing refuge.

Oh, I get it now! It is some sort of Holiday Season Promotion and they are giving away decorated reusable plastic cups with the purchase of some overpriced beverage creation.

Whatever.

Read more…

Throwback Thursday – from November 2016

Throwback Thursday 3

Two Lobes, No Waiting

I’M FEELING IN A MAGNANIMOUS MOOD TODAY.

I feel like reaching

FB_IMG_1444792041486

out to my fellow bipeds and seeing if I can be of help. So, I have declared that today is officially:

FREE BAD ADVICE DAY!

For today – and today only – I will be dispensing free bad advice on a wide range of topics.

Let the games begin!

Read more…

Saving Time For Something

 

EVERYONE SEEMS TO BE IN SUCH A HURRY THESE DAYS – even me who is a retired geezer and has a minimum of deadlines and other important urgencies in my life. Saving that extra three minutes seems to be critical even when the time saving actions have a lowering of quality along with the few saved ticks and tocks.

I’m not saying that saving time is a bad thing. It is just one way to have more time available to, hopefully, enjoy doing something else.

Like breakfast.

When I get up in the morning one of the first things I do is put on a pot of tea for Dawn. After that I head out in search of coffee. Until I have my coffee my day has not officially begun. Before I pour that first cup or two down my gullet everything I do is strictly muscle memory.

Read more…

Throwback Thursday From November 2016 – “Going Back For Seconds”

Throwback Thursday From November 2016 – “Going Back For Seconds”

 

turkey1A CRISIS HAS ARISEN. For a number of years we have gone out for the traditional Thanksgiving Dinner. With just the three of us doing it all at home seemed to be more trouble than it was worth.

When we dined out we headed to a local hotel that put on a buffet worthy of the Roman Emperor’s Palace. There was enough of everything edible there that it would make the Front Line of the Chicago Bears faint dead away.

turkey4

During the course of the day several hundred hungry Hautians (not Haitians) would show up and eat until they embarrassed themselves. I heard that the Chefs and Bakers were on the Weight Watchers hit list. (But that was just a rumor.)

I must admit that we did our part in this Festival of Gluttony. We gave thanks for all of the usual things, plus the fact that it came only once a year. Any more often and they could have just shifted it all to the nearest Emergency Room.

The hotel did put on a buffet for Easter, but it paled in comparison. It was like trying to compare two squirrels fighting over an acorn to World War Two. The hotel Thanksgiving buffet had become a family tradition.

turkey3But now…

The Hotel Corporate gods decided that our hotel needed renovation and expansion. Terre Haute (That’s French for, “Get me some carrot cake.) has a number of really fine hotels. The universities and larger businesses have a lot of people coming in and out of town all the time. In late May there is the Indianapolis 500 auto race and the Terre Haute hotels fill up with racing fans.

With the announcement of the coming hotel renovation our hearts began to flutter. How long will the hotel be closed? What about the buffet? It turned out that it was to be a two year long project. They pared the hotel down to the structural steel skeleton – no buffet.

Time to Panic!

Wherever shall we go? Whatever shall we do?turkey5

For our family the immediate solution was obvious – we got an invitation to dine with friends. That was last year. That invitation won’t be coming again this year. They are out of town, the clever devils.

What are we going to do? The local options are not up to snuff compared to The Buffet.

Some of the possible alternatives that have been discussed are:

  1. The Red Lobster – Thanksgiving must have turkey. Sorry.
  2. Taco Casita – Now, that’s not funny! Sorry.
  3. Bob Evans – I don’t know. I…
  4. Help!

So, you see our dilemma. I suppose we could put together a very nice Thanksgiving dinner at home. After all, we are bright, creative, and fully capable people, but it just wouldn’t be the same. After all, the hotel buffet has become our tradition.

I’m going to put on my Thinking Cap and investigate further.

If anyone has any ideas, short of going out and shooting a turkey, they would be appreciated. We do want to have our family dinner – and Marie Callender is not part of the family.

mr-bean-turkey-head-o

WELL, AREN’T YOU A SIGHT TO SEE?

 

 

WE ARE NOW IN OUR FOURTH HOUSE AND OUR FOURTH AND FIFTH WEEKS IN IRELAND. After this week we will begin the process of closing the book on Ireland and begin to get our thoughts on heading home.

For the first three weeks we were tourists and tour guides. We were blessed to have our “Alaskan Cousins” with us. They had never been here before and we wanted them to see the parts of this island that has brought us back time and time again. We may have run them a bit ragged, but with us they saw more than those tourists who saw the country from inside a rolling tour bus.

Before we left Terre Haute (That’s French for, “Guinness does go well with chocolate.”) our itinerary would have had us on the go about 36 hours a day. We’ve done it before and we thought we could do it again. Reality threw a pie in our faces on that idea. The first time I came here I was 60 years old and Dawn was…a mere yute. This trip has defied my experiments with time travel and tore too many pages off our Calendar. When we all landed in Dublin the age range of our group went from 73 years down to 62. We were not being mistaken for Hostelling Students on Holiday.

Read more…

ALDI La La La

 

I LEARNED THE IMPORTANT THINGS AT MY MOTHER’S KNEE. Unfortunately, I am currently in Ireland and my Mother’s knee was Lithuanian. That uh-oh of geography has left me in a quandary when it comes to grocery shopping in the Emerald Isle. What works in Terre Haute, Indiana (That’s French for “Don’t put the ice cream on the Hob.”) does not necessarily work in Portshannon, County Clare, Republic of Ireland.

We are staying here in this house for two weeks and since we have become accustomed to eating we must also go grocery shopping, but trying to do that in this wide spot in the road village is futile we have to saddle up the old Kia SUV and go to a wider spot in the road.

Read more…

Rolling After The Rock

MAYBE I AM GETTING OLD, BUT GETTING UP AND WALKING JUST ISN’T AS GRAND AS IT USED TO BE. I had that change pushed in my face this week.

We loaded up the car on a fine Irish morning (That means it wasn’t raining as hard as it was last night.) and headed out from Enniscorthy to play tourist. Our destination was about a 90 minute drive away. We were going to revisit “The Rock of Cashel,” an ancient Royal Castle perched high on a hilltop with a commanding view of the countryside. Anyone with plans of conquest would come around the curve in the road and see that humoungus Fortress Castle up there and think, “Perhaps we should forget this and just go to the beach. We could get a shrimp roll maybe.”

Read more…

Throwback Thursday From October 2016 – “It Looks Real To Me”

imagesYOU CAN’T ALWAYS BELIEVE EVERYTHING YOU SEE on the internet. I don’t believe half of what I see and even less of what I say. I do have great trust in Abraham Lincoln and what he says.

You can always believe Abe Lincoln.

Right?

Read more…

Throwback Thursday From October 2016 – “A Treatise on Lunch”

giphyWHY I THINK OF SUCH THINGS I DO NOT KNOW. I certainly could find a better use for my remaining brain cells. There are days when I worry that my gray matter is slipping away by the cup full. Those days are usually Mondays.

The substance of my obsessive thoughts for today is: Lunch

Read more…

I’ll Eat It, I Just Don’t Know What It Is.

 

IF YOU’VE DONE ANY TRAVELING IN THE UNITED STATES IN THE LAST TWENTY YEARS I’m sure that you have encountered something redundantly called the “Complimentary Free Breakfast.”

At more and more hotels the Free Breakfast has become almost unavoidable. The big chains, such as Holiday Inn, Marriott, and a dozen others trot out the hot trays every morning to feed their guests between 6 to 9 AM. During those hours you can see the early risers slumped over their plates of eggs, sausage, and potatoes.

While I admit to being among that crowd on most mornings I am doing so for mainly medicinal purposes. Every morning I have my own buffet of medications that I take to stay alive and I am obligated to have something in my tummy to buffer the explosion when the pills kick in. So, I head down to the hotel lobby and the “Complimentary Free Breakfast.”

Read more…

Drinking And Driving Can Go Together

 

I HAVE SEEN IT ALL NOW! Just when I think I have it all figured out and understand what is what and who is who, and what I can expect in my daily experience – Life throws me a curve.

My wife, the lovely and equally amazed, Dawn, were in Cincinnati last week. That, in and of itself, is nothing worthy of amazement. Cincinnati is, after all,…Cincinnati. If you’ve seen one fast food chili shop, you’ve seen ‘em all. But then we saw something that stopped us in our comfortably shod tracks.

We had stopped into a Kroger Supermarket to replenish our “Goodies” supply. Our shopping cart wobbled up and down each aisle ending up over near the Deli department and the in-store mini-St. Arbucks.

That is where we saw it.

Read more…

Throwback Thursday – from August 2016 – “The Good, The Bad, And The Crispy”

Throwback Thursday – from August 2016 – “The Good, The Bad, And The Crispy”

pizza1

I LOVE PIZZA. CORRECTION: I LOVE MOST PIZZAS.

Pizza is a very simple dish (or pan). It is not difficult to make. I suspect that you could make a passable pizza in one of those old “Suzy Homemaker” or “Easy-Bake” ovens.

pizza3

NO! NO! NO!

The only way to screw up a pizza, IMHO, is to use ingredients that just don’t belong. Strawberries? On a pizza? Some chef has posted a recipe for a “Strawberry, Balsamic Pizza with Chicken, Sweet Onion, and Applewood Bacon.” Really? I suppose I could pick off the strawberries if I had to.

“Deep Dish Apple Pizza?” That’s not a pizza – that’s an Apple Pie. Blasphemy! I don’t think that fruit belongs on a pizza. I’m sorry if that offends anyone, but – I’m right. Get over it. And there is no such thing as a Breakfast Pizza or a Dessert Pizza. No!

pizza2

Where Anchovies Belong

I also think that one should omit Olives and Anchovies. Olives? That’s like chewing on erasers. Anchovies? I’d bet that Anchovies were first put on a pizza as a prank. The eating of Anchovies should be left to other, larger, fish in their food chain.

The reason I bring this up at all stems from a chance encounter last week involving pizza.

It was a Sunday Evening and both my wife, the lovely and pizza knowledgeable, Dawn, and I were both pooped. It was about 7 PM and neither of us had the energy or desire to go into the kitchen for any reason beyond using it as a shortcut to the Toyota.

“Why don’t we order a pizza?”

More excellent words could not have been spoken. I took my phone and actually used it to place a real phone call for the first time in weeks.

“Yes, a medium, thin crust, Pepperoni with extra cheese.”

Now, THAT is how you order a pizza!

Twenty minutes later I cut a path through the kitchen and drove off to pick up our pizza. I don’t

pizza A

mind taking the effort to pick up a pizza. It makes me feel like I have worked to put the food on the plate. It’s a guy thing – part of that Hunter-Gatherer mystique. Hit the dinosaur on the head and drag it home to feed everyone in the cave.

When I got to the Pizza Joint (All places that sell pizza are, by definition, “Joints.”) I had to wait a few minutes for our pizza to finish baking. It was then that I heard someone calling my name.

“Krafty. Hey, Krafty.”

Sitting at a table were two members of the Usual Suspects away from their pew at St. Arbucks. Being the sociable sort that I am, I toddled over to their table. It was then that I had one of those “Run that past me again” moments. One of the Suspects asked me…

“Are you here to get some Pizza?”

There I was standing in the middle of a Pizza Joint surrounded by about 20 other people munching away on pizza. The air was redolent with the heavenly aromas of the pizza ingredients and I was standing next to two people who had a Pepperoni Pizza on the table just

pizza4

inches away from their mouths – and he asks me, “Are you here to get some Pizza?”

I gathered all of my Grown-Up civility and politeness skills before answering – then I realized who I was talking to.

“No, I came in here hoping to find some new shoes.”

Our Pizza was delicious and there was just enough left over to make a truly classic breakfast. No strawberries. No Olives. No Anchovies. Just some real Pizza.

.facebook_1470670405725

This Should Not Be Difficult

WE DID SOMETHING LAST NIGHT that we haven’t done in quite a while and we did it in front of the Smart TV and the Alexa gizmo. We didn’t care if the TV was watching us or if Alexa was listening. We are adults and we are married to each other.

We ate dinner from McDonald’s.

It was the end of a long day. All of our chores, errands, and other tasks had been satisfactorily completed. We were tired. Cooking was not an option. Eating was. Food of some sort was really all we wanted.

Details on that unidentified food were not all that important. They rarely are if you think about it. We really don’t want to know how that piece of fried chicken got to that plate in front of us. What was the chicken thinking when it realized that it wasn’t going to get its feathers back and he was being sprinkled with eleven herbs and spices?

Read more…

There Is No Time For This

A FEW DAYS AGO I SAW a small news item in the local newspaper about an old building that was being renovated. As they were working on the foundation the workers uncovered a Time Capsule. For those of you with no sense of history let me explain about time capsules.

It used to be the practice when public buildings such as Libraries, Government Buildings, and other large structures were built to place a box into the foundation corner stone. In the box they’d put things about the town, their lives, and times. The box would stay hidden until the building was torn down sometime in the future.

Read more…

200…Maybe More

 

I HAVE REALIZED, FINALLY, AT MY ADVANCED AGE that the basis for all life on this planet is not carbon or water or even chocolate. It is coffee. Everything else is window dressing.

I’m sure that the entire universe is put together that way. Not necessarily with coffee as the base, but with the structure of everything resting precariously on a base made of something simple and barely noticeable – until it disappears.

When the Scientists on this planet began to figure out the basic structure of everything they came up with a short list of Electrons, Protons, and Neutrons. As time moved on they started adding things to that short stack of atomic particles. Neutrinos, Quarks, Photons, Bosons, Mesons and Masons…OK that last one isn’t true. I just stuck it in there to see who was paying attention.

So far they have identified over 200 subatomic particles. I think that means that everything – you, me, that raccoon living under your porch – everything is composed of more than 200 different tiny bits stacked up. We are all pieces in a giant game of Jenga. Pull out just one piece and it can all collapse into a pile of junk mail.

The two hundred itty-bitty particles making up your milkshake are the same bits making up that boy or girl you were making time with in high school. Your first car and McDonald’s Special Sauce are the same stuff…except for maybe that secret dye that Mickey D’s uses to make those green milkshakes on St. Patrick’s Day. I don’t know what that stuff is. No one does. Even Albert Einstein would have shaken his head and muttered “Verdammt, wenn ich es verstehe.”

Well, there you are. That’s pretty much the extent of my take on the composition of the universe. I’m not comparing myself to Albert Einstein, but even he knew when it was time to just shrug his shoulders and toss in the 200 plus particles that made up his towel.

As far as earth is concerned I am sticking with my Coffee Theory. I will not delve further into it because I don’t have the Education, Time, or even the Interest to go looking for the Cosmic Glue Stick that holds everything together.

I’m going to go get a refill on my coffee and maybe pick up a bagel – 2 major particles…3 if I get cream cheese.

I’m Not Eating That

I WENT OUT FOR DINNER LAST NIGHT. It was a birthday getogethers for a friend. He was turning 55 or something. It might have been 65, 105, 256…I wasn’t listening all that closely.

I remember my 55th birthday. It was so long ago that I’m a bit hazy on the details, but I know that there were people there. I knew some of them. I’m pretty sure on that, but who they were exactly is a bit fuzzy. Some people took pictures. I’ve seen them so I know that I was there.

The place we gathered the other night was a local spot called “Charlie’s.” Nobody named Charlie has anything to do with the place – at least not for the last fifty years. Back in the day, as they say, Charlie’s was considered a real “Punch Palace” by the local police. It was a kind of “For your fighting and dancing pleasure” kind of joint. Half of the customers had cirrhosis of the liver and the other half had prison records.

Read more…

On This August Occasion

My Name Was Augustus. My Finger Hurts.

HOW IN THE WORLD DID IT GET TO BE AUGUST ALREADY? I just got the Christmas decorations down and now I have to start shopping for Halloween candy. I’m certainly not going to give any of it away to those grubby little kids who’ll come knocking on my door, but if you want to get any of the really good candy you’d better start shopping early.

August is one of those “in-between” kinds of months. It doesn’t have any big holidays to speak of. Oh, sure, the third of August is “National Grab Some Nuts Day” and on the 8th we all celebrate “National Sneak Some Zucchini Onto Your Neighbor’s Porch Day,” but Hallmark doesn’t put out a line of special cards for either holiday, do they?

In July the whole country goes up in smoke with the 4th of July shindigs and in September kids go back to school and millions of parents celebrate until they get so smashed that they make little brothers and sisters for the kids who are already in school. August just doesn’t have anything to compare to that.

I rest my case.

Read more…

Throwback Thursday From August 2016 – “Leave The Gun, Take The Donuts”

Throwback Thursday From August 2016 –

“Leave The Gun, Take The Donuts”

donut1

WHEN I GET UP EVERY MORNING one of the first things I do is turn on the TV to catch the Weather and local news. The Weather helps me to decide on how to dress and the News either confirms or dispels my decision to get out of bed at all.

One day a week or so ago the lovely Dana Winklepleck (Anchorwoman) ran a story that grabbed my attention like a hungry pit bull on a pork chop.

Dateline: New Albany, Indiana.

donut3

Dana Winklepleck

New Albany, Indiana is not so close as to be in the “I can see my house from here,” category, but it does qualify as “Local.” The gist of the story is as follows –

A man and his wife woke up from their night’s slumber, much like we all do I suppose. The wife then expressed her yearning for some donuts. Since there were no donuts in the house she sent her loving hubby-bubby out on a mission to get her some donuts and return. She told him exactly what she wanted and sent him on his way.

This is the point where things began to go sour.

The husband went to his wife’s favorite donut shop and placed his order.

“I’m sorry sir, but we’re all out of those donuts until tomorrow.”

Uh-Oh.

With trepidation in his heart, but no donuts in his hand, he returned home. Wifey did not take it well. She launched into a monologue of her opinion of hubby’s abilities as a shopper and potential father. Hubby did not take this well.

Tired of being verbally worked over by his wife, he tried to leave the house (Not a bad idea, if you ask me.). He tried, but she wasn’t finished with him and blocked his way to the door. It was

donut4

at this point that the failed Donut Quixote lost his temper and tried to push his angry Aldonza out of the way.

I guess that she had assumed that this physical altercation was going to stay one-sided. When he pushed her, this seriously intense donut fan escalated things and stabbed her husband in the chest with a Grill Fork. I assume that while he was out looking for her donuts she decided to cook up some bacon or, given her temper, the neighbor’s dog.

donut fork

Not to be intimidated by mere stab wounds, he pulled the fork out of his chest and made his escape from the house. He may have gotten outside, but it seems that she followed him down the street continuing to say nasty things about him.

Someone eventually called the police, who found the husband sitting on the ground holding his chest. They took him to the hospital. They took her to the jail.

Of course, criminal justice being what it is, they are both facing criminal charges – her for that impetuous forking, and him for shoving her in an attempt to escape.

I’m thinking that he has a better chance of being able to go out for donuts sooner than she does. And I hope that he buys what he wants and she can go pound a cruller.

That woman has the worst eating disorder I’ve ever heard of – short of that scene from “The Godfather.”

“Leave the gun, take the cannoli.”

donut2

Post Navigation

%d bloggers like this: