Down the Hall on Your Left

This site is a blog about what has been coasting through my consciousness lately. The things I post will be reflections that I see of the world around me. You may not agree with me or like what I say. In either case – you’ll get over it and I can live with it if it makes you unhappy. Please feel free to leave comments if you wish . All postings are: copyright 2014 – 2021

Archive for the category “Buffet”

Throwback Thursday From November 2016 – “Going Back For Seconds”

Throwback Thursday From November 2016 – “Going Back For Seconds”

 

turkey1A CRISIS HAS ARISEN. For a number of years we have gone out for the traditional Thanksgiving Dinner. With just the three of us doing it all at home seemed to be more trouble than it was worth.

When we dined out we headed to a local hotel that put on a buffet worthy of the Roman Emperor’s Palace. There was enough of everything edible there that it would make the Front Line of the Chicago Bears faint dead away.

turkey4

During the course of the day several hundred hungry Hautians (not Haitians) would show up and eat until they embarrassed themselves. I heard that the Chefs and Bakers were on the Weight Watchers hit list. (But that was just a rumor.)

I must admit that we did our part in this Festival of Gluttony. We gave thanks for all of the usual things, plus the fact that it came only once a year. Any more often and they could have just shifted it all to the nearest Emergency Room.

The hotel did put on a buffet for Easter, but it paled in comparison. It was like trying to compare two squirrels fighting over an acorn to World War Two. The hotel Thanksgiving buffet had become a family tradition.

turkey3But now…

The Hotel Corporate gods decided that our hotel needed renovation and expansion. Terre Haute (That’s French for, “Get me some carrot cake.) has a number of really fine hotels. The universities and larger businesses have a lot of people coming in and out of town all the time. In late May there is the Indianapolis 500 auto race and the Terre Haute hotels fill up with racing fans.

With the announcement of the coming hotel renovation our hearts began to flutter. How long will the hotel be closed? What about the buffet? It turned out that it was to be a two year long project. They pared the hotel down to the structural steel skeleton – no buffet.

Time to Panic!

Wherever shall we go? Whatever shall we do?turkey5

For our family the immediate solution was obvious – we got an invitation to dine with friends. That was last year. That invitation won’t be coming again this year. They are out of town, the clever devils.

What are we going to do? The local options are not up to snuff compared to The Buffet.

Some of the possible alternatives that have been discussed are:

  1. The Red Lobster – Thanksgiving must have turkey. Sorry.
  2. Taco Casita – Now, that’s not funny! Sorry.
  3. Bob Evans – I don’t know. I…
  4. Help!

So, you see our dilemma. I suppose we could put together a very nice Thanksgiving dinner at home. After all, we are bright, creative, and fully capable people, but it just wouldn’t be the same. After all, the hotel buffet has become our tradition.

I’m going to put on my Thinking Cap and investigate further.

If anyone has any ideas, short of going out and shooting a turkey, they would be appreciated. We do want to have our family dinner – and Marie Callender is not part of the family.

mr-bean-turkey-head-o

I’ll Eat It, I Just Don’t Know What It Is.

 

IF YOU’VE DONE ANY TRAVELING IN THE UNITED STATES IN THE LAST TWENTY YEARS I’m sure that you have encountered something redundantly called the “Complimentary Free Breakfast.”

At more and more hotels the Free Breakfast has become almost unavoidable. The big chains, such as Holiday Inn, Marriott, and a dozen others trot out the hot trays every morning to feed their guests between 6 to 9 AM. During those hours you can see the early risers slumped over their plates of eggs, sausage, and potatoes.

While I admit to being among that crowd on most mornings I am doing so for mainly medicinal purposes. Every morning I have my own buffet of medications that I take to stay alive and I am obligated to have something in my tummy to buffer the explosion when the pills kick in. So, I head down to the hotel lobby and the “Complimentary Free Breakfast.”

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A New Tradition

 

EVERYBODY HAS THEIR TRADITIONS. You have yours. We have ours. A lot of Traditions revolve around Holidays and how they are celebrated.

I think we started a new one this year. A good one – one that I hope we can put into play next year and on into the future.

For more years than I can recall, even back into my childhood, on major Holidays – the ones that warrant their own Hallmark Movies – our families have always gathered for monumental feasts with every relative who is on the loose and not in custody somewhere. We would have food on the table, enough to keep Bangladesh happy, and the day would be spent engorging ourselves.

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Icy Roads And Hot Soup

OH, SWEET JESUS IT IS GETTING UGLY. Last weekend that was a phrase I said several times. I said it usually right after I looked out of the window. Weather conditions were deteriorating at a rapid pace.

I did not like that.

It was Friday evening and the predictions from the various weather networks, websites, and TV Weather Dudes told us to expect snow and ice – anywhere from one inch to two feet. Don’t you just love such precision?

These predictions of doom and gloom had been coming all week. The forecasts were all over the place. One person would say that it was going to be nasty in northern Maine, but not bad at all in Indiana where we are. The next person would say that Indiana was going to be wiped from the face of the earth. The third source was saying…Somewhere in between.

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I’m Still Not Hungry

WILL SOMEONE PLEASE HIT ME WITH A BRICK if I ever suggest going to another “All You Can Eat” buffet for Thanksgiving Dinner.

It was just the four of us at our table – Me, my wife, the lovely and eternally practical, Dawn, our son, Alex, and the spirits of Genghis Khan and his Horde – all of us eating until we blacked out.

Why is it that all sense of Reason and Proportion disappear when confronted with an endless supply of Mashed Potatoes and Roast Turkey? A nearby mountain of Crab Cakes doesn’t help either.

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Were You There?

IT’S EASTER ALREADY? I guess that it has sort of sneaked up on me this year. I was just putting away all of the Christmas stuff when – Poof! I turn on the TV and it is filled with all of the Jesus Movies. That’s what I used to call those Biblical Epic movies when I was a kid.

The 1950s was a big decade for Jesus Movies – “Ben Hur,” “King of Kings,” “The Robe” with Richard Burton chewing the scenery like a rabid Schnauzer. We saw them all as soon as they hit the Wide Screen.

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Finger Lickin’ Good

 

I JUST READ THE DARNDEST THING – a restaurant review that made me lose my appetite.

Straight from the home town of Godzilla and Hello Kitty comes a story that, under other circumstances would probably reconvene the courtrooms of Nuremberg. (Under 40? Look it up.)

The restaurant named “Resoto Ototo No Shoky Ryohin” has opened its doors in Tokyo and somehow gotten all of the usual permits and government approval to become the first eatery in the world to legally serve (Brace Yourself) Human meat. The name of the restaurant translates into English as “Edible Brother.”

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Hunka Hunka Burnin’ Film Stock

ELVIS HAS LEFT THE FOOD CHAIN! I have to admit that was the nastiest and most snarky comment I heard tossed around on the 16th, the 40th anniversary of Elvis shuffling off his mortal coil.

In a way that seemed to me to be more of a celebration of that event rather than a commemoration the TCM Channel ran 24 hours of nonstop Elvis movies. That is not an easy thing to deal with. I think looking up at the sun on acid while eating ghost peppers would be less difficult.

According to the IMDB (Internet Movie Data Base) Elvis made 31 movies, BUT the people at TV Guide say that he cranked out 34. How there can be that much of a discrepancy is beyond me. Of course, a lot of things are beyond me, i.e. MTV that doesn’t play any music.

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What Do You Mean, “Move?”

I LOVE OLD MOVIES. It doesn’t hamper my enjoyment if it is a film that is 20 years old, or 30, 50, or even older than me.

“Oh, it has sound. What fun!”

Last night, at an ungodly hour, I grabbed the remote and tuned into my 173rd viewing of “The Producers,” a gem of a movie from 1967 with Gene Wilder in his first major role and the completely insane Zero Mostel.

If you have never seen this movie, Shame on you! Go to your room!

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Thank God Texas Has A Lot Of Room

TAKE ME TO THE BUTTER CHURN is a cry I hear on a regular basis when we go south to visit family. “The Butter Churn” is a restaurant/feeding station aka buffet just a waddle or two away from the family home in Sinton, Texas. And every time we visit, along with an assortment of several generations of nieces and nephews, we go to The Butter Churn.

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I Always Cry At Weddings

wed1THE WEATHER IS BEAUTIFUL RIGHT NOW and I am longing for Springtime. You know what they say – “Springtime when a young man’s fancy turns to thoughts of Chimichangas.” No, that’s not right, but then again…

Las Vegas, the Disneyland for Adults, is always striving to top itself. It all started out as a dusty desert gas station and has transformed itself into the tangible definition of “Will you look at that!” It is the only town where Elvis, Howard Hughes, and Liberace all felt at home. And they’re all dead.

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I Can See It All Now

newsflashNEWS FLASH!

Terre Haute (That’s French for “99¢ Shrimp Cocktails!”) is seriously considering leaping into the 21st century!

The local Chamber of Commerce, a body with all of the power and influence of a grilled cheese sandwich, has expressed its support for the idea of having a casino open here. This is an idea that gets floated about every two years. So far that’s all it has ever done – floated – like a dead fish.

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No Man is a Thousand Islands

200wNO MATTER HOW MUCH PEOPLE HAVE, THEY WANT MORE. No matter what people have, they want something different. That behavior pattern may be deep seated in our DNA going back millions of years – back to the days of our “Hunter-Gatherer” subsistence world. If we hunted and gathered the same things millennium after millennium we might like a change. Given the odds that we might starve to death – we would want more. Of course, one does not expect to such behaviors exhibited today.

Oh, yeah? Have you been to a salad bar lately?

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I Am Leftovers

food1YOU WOULD THINK THAT AN ENTIRE WEEKEND would be enough time to recover, but I still feel like that beached whale. I am still giving thanks – only now it is thanks that I’m still alive, having survived my gluttony.

By this time of life I should know better and be more into a Zen-like state where I don’t engage all of my senses in a spate of overdoing it at the dinner table.

“Oh, Grasshopper, you are personally responsible for the famine in Asia. Because of you millions of people will go to bed without any pumpkin pie. The children will never know the meaning of Kool-Whip.”

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I Think I’ll Have Some More

foodA COUPLE OF WEEKS AGO I asked for suggestions about where we should go for a right fancy Thanksgiving feast. It has been our tradition to go out for our Thanksgiving dinner, but our usual buffet spot is closed for remodeling.

We got several good tips and a couple of wiseacre suggestions too – and thanks for the invitation to join you for dinner, but India is farther than I care to drive.

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Going Back For Seconds 

turkey1A CRISIS HAS ARISEN.

For a number of years we have gone out for the traditional Thanksgiving Dinner. With just the three of us doing it all at home seemed to be more trouble than it was worth.

When we dined out we headed to a local hotel that put on a buffet worthy of the Roman Emperor’s Palace. There was enough of everything edible there that it would make the Front Line of the Chicago Bears faint dead away.

Read more…

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