Down the Hall on Your Left

This site is a blog about what has been coasting through my consciousness lately. The things I post will be reflections that I see of the world around me. You may not agree with me or like what I say. In either case – you’ll get over it and I can live with it if it makes you unhappy. Please feel free to leave comments if you wish . All postings are: copyright 2014 – 2019

Archive for the category “Dinner”

Throwback Thursday from May 2016 – “Little Things Mean A Lot”

 

Throwback Thursday from May 2016 – “Little Things Mean A Lot”

Spending a week or two in a foreign land is one thing, but going for seven weeks changes the way you see and do things.

Being in Ireland brings to mind an old quote from, I forget whom – Maybe Mark Twain, maybe Winston Churchill, maybe the Spice Girls,- that noted that, “The U.S. and the U.K. (forgive me if I lump Ireland into that mix) are two great nations separated by a common language.” I say this because, just as at home, there is more than one accent in play. It all depends on what part of the country you are in and your social status.

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A New Tradition

 

EVERYBODY HAS THEIR TRADITIONS. You have yours. We have ours. A lot of Traditions revolve around Holidays and how they are celebrated.

I think we started a new one this year. A good one – one that I hope we can put into play next year and on into the future.

For more years than I can recall, even back into my childhood, on major Holidays – the ones that warrant their own Hallmark Movies – our families have always gathered for monumental feasts with every relative who is on the loose and not in custody somewhere. We would have food on the table, enough to keep Bangladesh happy, and the day would be spent engorging ourselves.

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Throwback Thursday from April 2016 – “A Soft Irish Morning – It Comes With Chips”

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Throwback Thursday from April 2016 – “A Soft Irish Morning – It Comes With Chips”

THIS MORNING IS ONE OF THOSE MORNINGS that the Irish call “A Soft Irish Morning.” That means that it is chilly, a bit rainy, along with some fog.

I’m not complaining mind you, but looking out through the window and seeing all that, the word “Soft” is not one that pops immediately into my thought. But you know the old saying, “When in Belturbet do like the Belturbeters do.” It’s only polite. Read more…

Set It And Try To Forget It.

YOU CAN TELL THAT THEY MUST HAVE SKIPPED BREAKFAST. All those guys wanted to talk about was food. They started out comparing restaurants and moved on to recipes. These guys are eaters, not cookers. They could easily kill themselves if they went into the kitchen. They would either poison themselves or blow the house to Kingdom Come.

The thing is – they are making me hungry and I’m stuck with them, sitting in the corner at St. Arbucks.

I think that part of this discussion of theirs has its Genesis in their desire to break out their backyard grills and destroy some perfectly good meat while they are popping open enough beer to get them all arrested for BUI – Barbequing Under the Influence.

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I’ll Never Do This Again – Until Next Time

WHAT WAS I THINKING? I know better than to behave like that. Alas, I will end up paying for that the next day and for several days after that. It was stupid – legal, but stupid.

Just about every Sunday we – my wife, the lovely and theologically eloquent, Dawn, and I go out for lunch with friends. After church we gather our amiable selves and head off to the preselected dining destination of the day. Our Sunday choices range from small neighborhood cafes where the chef looks like everybody’s Grandmother and no two plates match up – all the way to those Monster All-You-Can-Eat Buffets that always charge too much.

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Eat Quickly, We’re Closing.

 

THEY COME, THEY GO…THEY COME AGAIN. Restaurants that is. I can’t think of any venture tougher than the restaurant business. I read somewhere that 50% of all restaurants go belly up within their first year.

I’m not surprised.

What brings this whole thing to mind is that about six months ago a new eatery opened up near us and, based on good reports from some friends, we were planning to drop by this weekend for lunch. I found out this morning that it had been sold and that there was a “Coming Soon!” sign in the window. Dang! We are just going to have to eat quicker.

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Throwback Thursday from January 2016 – “The Last Biscuit Protocol”

Throwback Thursday from January 2016

 

“The Last Biscuit Protocol”

BY AND LARGE we are a polite society. Of course, the exceptions to that are loud, obnoxious, and to be avoided at all costs – particularly around dinner time.last biscuit

Whenever the family gathers, like at Christmastime, or other major events, we can have a considerable number around the table. And, for the most part, they are members of that polite society. But that politeness can lead to some interesting observations. Let me explain.

Around our table food can vanish quickly. Platters are moving clockwise at a dizzying speed and serving forks and tablespoons are dueling. But, when that part of the action stops and the serious eating begins, one observation can be made – nobody has taken the last biscuit. Sitting all by itself is one solitary biscuit, probably feeling like the last kid to be selected for the touch football game.

It might be that biscuit, or a slice of bacon, or last spoonful of that green bean casserole, but no one will finish it off. Why, I ask myself? Does everyone think that they have been playing Russian Roulette with the food and they have lucked out, leaving the loaded biscuit behind?

Perhaps they are so self-conscious, not wanting to be seen as being so hungry that they would actually snatch that last biscuit away from someone else.

I can’t believe that everyone’s appetites have been completely sated just one bite shy of an empty casserole dish.

Come on! I’ve seen this group go through a potluck supper like Sherman’s Army through Georgia. I have seen people around the table looking longingly at the last slice of pie, resisting the urge to pounce on it like a leopard on a wounded gazelle. If eyes could drool the tablecloth would be wet, but “The Last Biscuit Protocol” takes precedent and the pie remains, alone and abandoned.

I do know that before the evening is over that last slice will miraculously vanish from the refrigerator, leaving an empty pan behind. I’m thinking we should set up one of those cameras that zoologists use to count wolves or Yetis in the wild. Then we would be able to find out who scarfs down that remaining pie, or sausage link or biscuit.

All in the name of science, of course.

I’m sure that this phenomenon happens in other families, around other tables, and around the world. I’m sure that in Sweden there is “The Last Lutefisk Protocol,” and “The Last Monkey Brain Protocol,” holds forth in some remote Asian or African village. I do doubt, however, that there is a “Last Taco Bell Breakfast Menu Item Protocol,” anywhere, at any time. I have no proof of that. It is just a gut feeling – that feeling being a cramping sensation tinged with a need to escape.

I’m sure that we will continue to be polite and that the last biscuit will continue to die a lonely death on the plate. There is nothing I can do about it, and don’t expect me to be the culture-buster who reaches out and snatches it away with everyone else watching in horror. They already look at me funny as it is. I don’t need the pressure – and I sure don’t need the biscuit.

 

I’m Still Not Hungry

WILL SOMEONE PLEASE HIT ME WITH A BRICK if I ever suggest going to another “All You Can Eat” buffet for Thanksgiving Dinner.

It was just the four of us at our table – Me, my wife, the lovely and eternally practical, Dawn, our son, Alex, and the spirits of Genghis Khan and his Horde – all of us eating until we blacked out.

Why is it that all sense of Reason and Proportion disappear when confronted with an endless supply of Mashed Potatoes and Roast Turkey? A nearby mountain of Crab Cakes doesn’t help either.

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Has Anybody Seen My Pot Stickers?

WHENEVER WE ARE DOWN IN TEXAS visiting family there is one thing we do as a group – and we do it very well.

We eat. Man, do we eat.

During this currant voyage to the bottom of the State someone suggested that we order “Chinese Food.”

“OK by me!” “Sounds good!” “Let’s eat!” “I want Crab Rangoon!” “Me too!” “Me too!” “Me too!”

I don’t like Crab Rangoon. And Rangoon isn’t in China anyway. So much for authenticity.

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I’m Not Making Any Accusations

I’M GOING TO BE PICKY TODAY. Actually, I’m picky on a fair number of days, so this will be just one more.

My wife, the lovely and intensely selective, Dawn, and I have just returned from San Diego where we attended the annual meeting and conference of the National Association of Congregational Christian Churches. Don’t waste too much time trying to figure out what all of that is – just think “The Pilgrims” and “Plymouth Rock” and you’ll be fine.

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Who Wants Seconds?

 

LET’S HAVE A SHOW OF HANDS. How many of you have eaten in a restaurant this week?  (Pause while I count digital hands)

OK, that’s about average. According to my in depth research I have learned that approximately (statistical wiggle room) 58% of us eat out at least once a week. The other 42% are still waiting for a table at the Texas Roadhouse.

I have to admit that we eat out more than we should. It is expensive, time consuming, not always healthy/nutritious, and leads us all into eating more than we should. But it is fun and I think that is why we do it so often. Let somebody else do all the hard work and the cleanup. Oh, yeah.

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Back It Up Over Here

THERE ARE A NUMBER OF WONDERFUL PEOPLE who follow this strange blog and who are into recipes, cooking, and the very creative Culinary Arts. I’m not really all that sure what they are getting out of it, but I am most grateful for their attention. I mention this because today’s blog is about food. Specifically it is about the monthly special at a local eatery.

Every Thursday Dawn and I take our son, Alex, out to dinner and just a mozzarella stick’s throw from Alex’s house is “Charlie’s Pub and Grub.” It is just a neighborhood bar that has transformed itself from a real Punch Palace roughneck bar into a nice place to go for a casual meal.

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Were You There?

IT’S EASTER ALREADY? I guess that it has sort of sneaked up on me this year. I was just putting away all of the Christmas stuff when – Poof! I turn on the TV and it is filled with all of the Jesus Movies. That’s what I used to call those Biblical Epic movies when I was a kid.

The 1950s was a big decade for Jesus Movies – “Ben Hur,” “King of Kings,” “The Robe” with Richard Burton chewing the scenery like a rabid Schnauzer. We saw them all as soon as they hit the Wide Screen.

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Throwback Thursday From 2015 “One Person’s Trivia Is Another Person’s McRib”

Throwback Thursday From 2015

“One Person’s Trivia Is Another Person’s McRib”

SOMETIMES THERE IS A BENEFIT when the conversation takes a turn to something boring. This morning over coffee one of the Usual Suspects started to talk politics. My brain glazed over and my eyes began to wander. It was then that I saw a teeny-tiny online mention of no import.

“McDonald’s opens restaurant in 120th country.”

Sonovagun. I never would have guessed it was that many.

While voices muffled by politics faded in the background I read on.

The newest nation to allow Ronald the Clown to cross their borders is – (Fanfare!)

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Throwback Thursday from Dec. 2015 – “I Go Out Wokking”

 

Throwback Thursday from Dec. 2015 – “I Go Out Wokking”

6a58f7ba-cc89-459a-a2a3-e2cb2c7a3cf0EVERY ONCE IN A WHILE I GET A CRAVING for Wonton soup, Pot Stickers or Sweet and Sour Something or Other. That is when I stage a full out assault on the “First Wok.”

First Wok is one of those small, family run Chinese Food To-Go shops that can be found in strip malls around the world.

First Wok may, or may not, be the first wok in Terre Haute (That’s French for, “My plastic fork is broken.”). They have some tables for those who want to eat there, but I’d wager that 90% of the customers get their General Tso’s Chicken To-Go in those little white paper cartons with the wire handles.

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Blowing In The Wind

I DON’T KNOW WHY, BUT DINNERTIME CONVERSATIONS can sure get weird. The other night as the family was scarfing down some basic Comfort Food the flow of the conversation took a definite turn to the unusual.

“If you get cremated what do you want done with your ashes?

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Now He Belongs To The Ages

Pizza! Food of the gods! A seven course meal all on one slice! The Ultimate Survival food for when the Zombies attack!

But who can eat just one slice? Nobody I know.

Last night the whole Texas clan gathered around the dining room table and ate like there was no tomorrow. There was Meat Lovers Pizza, Pepperoni Pizza with extra cheese, Pepperoni Lovers, and Chicken with Bacon and Buffalo Sauce Pizza.  That was good for starters. Along with the big square boxes there were other boxes filled with Garlic Breadsticks, Cinnamon Breadsticks, some rather odd Potato thingies, and some little apple pie-like pastries. Oh, yeah, and two gallons of iced tea.  Gotta love those “Meal-Deals.”

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I May Just Skip Lunch

THERE ARE DAYS WHEN I WONDER why I get on to the internet at all. I am eternally hopeful that I will find something interesting and/or enlightening. I know that out there in the cyberworld there is something that will make me want to jump for joy and break into my happy dance. I want to be educated, inspired, entertained and feel that I am connecting with the finest fibers of the universe singing of the wisdom of humanity – and then, before I have even had my first sip of coffee, I run into this.

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Let’s Hear It For Gluttony

THERE AIN’T NUTHIN’ LIKE A GOOD BURGER. It doesn’t have to be fancy (and probably shouldn’t be). It doesn’t have to be expensive. It sure doesn’t have to be in some high class restaurant. But it has to be prepared with gluttony in mind.

About a five minute drive or twenty minute crawl from home is a small neighborhood joint (that’s the only appropriate word) that does a burger right.

This particular watering hole has been around for about two million years. It is on its third or fourth owners now and doing well. It is probably also on the Hit List of the American Heart Association.

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Thank God Texas Has A Lot Of Room

TAKE ME TO THE BUTTER CHURN is a cry I hear on a regular basis when we go south to visit family. “The Butter Churn” is a restaurant/feeding station aka buffet just a waddle or two away from the family home in Sinton, Texas. And every time we visit, along with an assortment of several generations of nieces and nephews, we go to The Butter Churn.

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