Crunchy Lunch Anyone?

As I have mentioned before my wife, the lovely and talented, Dawn, and I have been watching a lot of cooking shows recently and we have had some really tasty dishes cross our table as a result. I think part of these new and delicious meals is an attempt to expand my diet beyond frozen Mexican food and Manwich.

Inadvertently, I think that I may have killed that golden (and crispy) culinary goose.

Can I help it if I mentioned a news story that has been voted an appetite killer in our home? Yes, I suppose I can.

“After spending almost two decades underground, Brood 10 cicadas are due to appear in U.S. states between Georgia and New York this spring…”

And Indiana, and a bunch of other states.

It wasn’t so much that I mentioned this story about these pesky bugs, it was that I reminded Dawn about a visit to an Indiana State Park we enjoyed (up to a point) a few years ago.

We had rented a cabin in the Park and were just kicking back and relaxing when the State Park Rangers announced that there was going to be a presentation open to all Park visitors…a presentation of recipes on how to cook, eat, and theoretically enjoy, the millions of Cicadas that were infesting the Park.

If you are unfamiliar with Cicadas allow me to inform you about them.

They are a truly ugly, noisy, and prolific species of insect. There entire purpose seems to be to hatch from their buried eggs by the millions, fly into the trees, bushes, and any place they can. They then start making a loud and annoying mating call (up to 100 decibels). They mate. Then they bury their eggs underground, and then they die. Their ugly little corpses pile up until they are eaten by other critters. Actually, that’s a lot like the life cycle of Hollywood Starlets and some Comedians I’ve known.

The very thought of cooking and eating them is enough to make my body trigger a number of unpleasant reflexes. We did not attend the Park Ranger’s presentation. We’ve never even been back to that State Park.

Now I am seeing news stories about this year’s expected inundation of the ugly little bugs. There are different kinds of Cicadas that have different hatching schedules. Some hatch every year while others stretch it out as long as seventeen years. That’s the bunch we are going to get this year. Billions and Billions of noisy seventeen year old teenagers. Thank God they don’t drive.

Even though the very thought of eating Cicadas does not appeal to me I know that there are some people walking the streets like zombies for whom a Cicada Sandwich sounds tasty. I don’t care if they are crunchy, low carb, and gluten free, I’m not going there. I’ll stick to my frozen burritos and Sloppy Joes.

For those of you who are interested in chowing down on Cicadas I am including some disgusting information for you.

Ordinarily I would wish you a cheerful “Bon Appetit,” but in this case all I can come up with is “Save Yourselves!”

Here is a ten hour loop of Cicada Sounds. Pleasant dreams.

Cooking With Cicadas

Throwback Thursday – from November 2016

Two Lobes, No Waiting

I’M FEELING IN A MAGNANIMOUS MOOD TODAY.

I feel like reaching

out to my fellow bipeds and seeing if I can be of help. So, I have declared that today is officially:

FREE BAD ADVICE DAY!

For today – and today only – I will be dispensing free bad advice on a wide range of topics.

Let the games begin!

Throwback Thursday From October 2016 – “It Looks Real To Me”

YOU CAN’T ALWAYS BELIEVE EVERYTHING YOU SEE on the internet. I don’t believe half of what I see and even less of what I say. I do have great trust in Abraham Lincoln and what he says.

You can always believe Abe Lincoln.

Right?

Throwback Thursday From October 2016 – “A Treatise on Lunch”

WHY I THINK OF SUCH THINGS I DO NOT KNOW. I certainly could find a better use for my remaining brain cells. There are days when I worry that my gray matter is slipping away by the cup full. Those days are usually Mondays.

The substance of my obsessive thoughts for today is: Lunch

Throwback Thursday From July 2016 – “The Good, The Bad, And The So-So”

Throwback Thursday From July 2016 –

The Good, The Bad, And The So-So

I’M GOOD AT GROCERY SHOPPING. I’M NOT GOOD AT DANCING.

Everybody has those little slices of life where they excel and others where they stink like the next morning in a fraternity house. No matter how hard we try to master a certain skill it evades us.

For example:

Throwback Thursday from May 2016 – “Little Things Mean A Lot”

 

Throwback Thursday from May 2016 – “Little Things Mean A Lot”

Spending a week or two in a foreign land is one thing, but going for seven weeks changes the way you see and do things.

Being in Ireland brings to mind an old quote from, I forget whom – Maybe Mark Twain, maybe Winston Churchill, maybe the Spice Girls,- that noted that, “The U.S. and the U.K. (forgive me if I lump Ireland into that mix) are two great nations separated by a common language.” I say this because, just as at home, there is more than one accent in play. It all depends on what part of the country you are in and your social status.

A New Tradition

 

EVERYBODY HAS THEIR TRADITIONS. You have yours. We have ours. A lot of Traditions revolve around Holidays and how they are celebrated.

I think we started a new one this year. A good one – one that I hope we can put into play next year and on into the future.

For more years than I can recall, even back into my childhood, on major Holidays – the ones that warrant their own Hallmark Movies – our families have always gathered for monumental feasts with every relative who is on the loose and not in custody somewhere. We would have food on the table, enough to keep Bangladesh happy, and the day would be spent engorging ourselves.

Throwback Thursday from April 2016 – “A Soft Irish Morning – It Comes With Chips”

 

 

 

 

Throwback Thursday from April 2016 – “A Soft Irish Morning – It Comes With Chips”

THIS MORNING IS ONE OF THOSE MORNINGS that the Irish call “A Soft Irish Morning.” That means that it is chilly, a bit rainy, along with some fog.

I’m not complaining mind you, but looking out through the window and seeing all that, the word “Soft” is not one that pops immediately into my thought. But you know the old saying, “When in Belturbet do like the Belturbeters do.” It’s only polite.

Set It And Try To Forget It.

YOU CAN TELL THAT THEY MUST HAVE SKIPPED BREAKFAST. All those guys wanted to talk about was food. They started out comparing restaurants and moved on to recipes. These guys are eaters, not cookers. They could easily kill themselves if they went into the kitchen. They would either poison themselves or blow the house to Kingdom Come.

The thing is – they are making me hungry and I’m stuck with them, sitting in the corner at St. Arbucks.

I think that part of this discussion of theirs has its Genesis in their desire to break out their backyard grills and destroy some perfectly good meat while they are popping open enough beer to get them all arrested for BUI – Barbequing Under the Influence.

I’ll Never Do This Again – Until Next Time

WHAT WAS I THINKING? I know better than to behave like that. Alas, I will end up paying for that the next day and for several days after that. It was stupid – legal, but stupid.

Just about every Sunday we – my wife, the lovely and theologically eloquent, Dawn, and I go out for lunch with friends. After church we gather our amiable selves and head off to the preselected dining destination of the day. Our Sunday choices range from small neighborhood cafes where the chef looks like everybody’s Grandmother and no two plates match up – all the way to those Monster All-You-Can-Eat Buffets that always charge too much.

Eat Quickly, We’re Closing.

 

THEY COME, THEY GO…THEY COME AGAIN. Restaurants that is. I can’t think of any venture tougher than the restaurant business. I read somewhere that 50% of all restaurants go belly up within their first year.

I’m not surprised.

What brings this whole thing to mind is that about six months ago a new eatery opened up near us and, based on good reports from some friends, we were planning to drop by this weekend for lunch. I found out this morning that it had been sold and that there was a “Coming Soon!” sign in the window. Dang! We are just going to have to eat quicker.

Throwback Thursday from January 2016 – “The Last Biscuit Protocol”

Throwback Thursday from January 2016

 

“The Last Biscuit Protocol”

BY AND LARGE we are a polite society. Of course, the exceptions to that are loud, obnoxious, and to be avoided at all costs – particularly around dinner time.

Whenever the family gathers, like at Christmastime, or other major events, we can have a considerable number around the table. And, for the most part, they are members of that polite society. But that politeness can lead to some interesting observations. Let me explain.

Around our table food can vanish quickly. Platters are moving clockwise at a dizzying speed and serving forks and tablespoons are dueling. But, when that part of the action stops and the serious eating begins, one observation can be made – nobody has taken the last biscuit. Sitting all by itself is one solitary biscuit, probably feeling like the last kid to be selected for the touch football game.

It might be that biscuit, or a slice of bacon, or last spoonful of that green bean casserole, but no one will finish it off. Why, I ask myself? Does everyone think that they have been playing Russian Roulette with the food and they have lucked out, leaving the loaded biscuit behind?

Perhaps they are so self-conscious, not wanting to be seen as being so hungry that they would actually snatch that last biscuit away from someone else.

I can’t believe that everyone’s appetites have been completely sated just one bite shy of an empty casserole dish.

Come on! I’ve seen this group go through a potluck supper like Sherman’s Army through Georgia. I have seen people around the table looking longingly at the last slice of pie, resisting the urge to pounce on it like a leopard on a wounded gazelle. If eyes could drool the tablecloth would be wet, but “The Last Biscuit Protocol” takes precedent and the pie remains, alone and abandoned.

I do know that before the evening is over that last slice will miraculously vanish from the refrigerator, leaving an empty pan behind. I’m thinking we should set up one of those cameras that zoologists use to count wolves or Yetis in the wild. Then we would be able to find out who scarfs down that remaining pie, or sausage link or biscuit.

All in the name of science, of course.

I’m sure that this phenomenon happens in other families, around other tables, and around the world. I’m sure that in Sweden there is “The Last Lutefisk Protocol,” and “The Last Monkey Brain Protocol,” holds forth in some remote Asian or African village. I do doubt, however, that there is a “Last Taco Bell Breakfast Menu Item Protocol,” anywhere, at any time. I have no proof of that. It is just a gut feeling – that feeling being a cramping sensation tinged with a need to escape.

I’m sure that we will continue to be polite and that the last biscuit will continue to die a lonely death on the plate. There is nothing I can do about it, and don’t expect me to be the culture-buster who reaches out and snatches it away with everyone else watching in horror. They already look at me funny as it is. I don’t need the pressure – and I sure don’t need the biscuit.

 

I’m Still Not Hungry

WILL SOMEONE PLEASE HIT ME WITH A BRICK if I ever suggest going to another “All You Can Eat” buffet for Thanksgiving Dinner.

It was just the four of us at our table – Me, my wife, the lovely and eternally practical, Dawn, our son, Alex, and the spirits of Genghis Khan and his Horde – all of us eating until we blacked out.

Why is it that all sense of Reason and Proportion disappear when confronted with an endless supply of Mashed Potatoes and Roast Turkey? A nearby mountain of Crab Cakes doesn’t help either.

Has Anybody Seen My Pot Stickers?

WHENEVER WE ARE DOWN IN TEXAS visiting family there is one thing we do as a group – and we do it very well.

We eat. Man, do we eat.

During this currant voyage to the bottom of the State someone suggested that we order “Chinese Food.”

“OK by me!” “Sounds good!” “Let’s eat!” “I want Crab Rangoon!” “Me too!” “Me too!” “Me too!”

I don’t like Crab Rangoon. And Rangoon isn’t in China anyway. So much for authenticity.

I’m Not Making Any Accusations

I’M GOING TO BE PICKY TODAY. Actually, I’m picky on a fair number of days, so this will be just one more.

My wife, the lovely and intensely selective, Dawn, and I have just returned from San Diego where we attended the annual meeting and conference of the National Association of Congregational Christian Churches. Don’t waste too much time trying to figure out what all of that is – just think “The Pilgrims” and “Plymouth Rock” and you’ll be fine.

Who Wants Seconds?

 

LET’S HAVE A SHOW OF HANDS. How many of you have eaten in a restaurant this week?  (Pause while I count digital hands)

OK, that’s about average. According to my in depth research I have learned that approximately (statistical wiggle room) 58% of us eat out at least once a week. The other 42% are still waiting for a table at the Texas Roadhouse.

I have to admit that we eat out more than we should. It is expensive, time consuming, not always healthy/nutritious, and leads us all into eating more than we should. But it is fun and I think that is why we do it so often. Let somebody else do all the hard work and the cleanup. Oh, yeah.

Back It Up Over Here

THERE ARE A NUMBER OF WONDERFUL PEOPLE who follow this strange blog and who are into recipes, cooking, and the very creative Culinary Arts. I’m not really all that sure what they are getting out of it, but I am most grateful for their attention. I mention this because today’s blog is about food. Specifically it is about the monthly special at a local eatery.

Every Thursday Dawn and I take our son, Alex, out to dinner and just a mozzarella stick’s throw from Alex’s house is “Charlie’s Pub and Grub.” It is just a neighborhood bar that has transformed itself from a real Punch Palace roughneck bar into a nice place to go for a casual meal.

Were You There?

IT’S EASTER ALREADY? I guess that it has sort of sneaked up on me this year. I was just putting away all of the Christmas stuff when – Poof! I turn on the TV and it is filled with all of the Jesus Movies. That’s what I used to call those Biblical Epic movies when I was a kid.

The 1950s was a big decade for Jesus Movies – “Ben Hur,” “King of Kings,” “The Robe” with Richard Burton chewing the scenery like a rabid Schnauzer. We saw them all as soon as they hit the Wide Screen.

Throwback Thursday From 2015 “One Person’s Trivia Is Another Person’s McRib”

Throwback Thursday From 2015

“One Person’s Trivia Is Another Person’s McRib”

SOMETIMES THERE IS A BENEFIT when the conversation takes a turn to something boring. This morning over coffee one of the Usual Suspects started to talk politics. My brain glazed over and my eyes began to wander. It was then that I saw a teeny-tiny online mention of no import.

“McDonald’s opens restaurant in 120^th country.”

Sonovagun. I never would have guessed it was that many.

While voices muffled by politics faded in the background I read on.

The newest nation to allow Ronald the Clown to cross their borders is – (Fanfare!)

Throwback Thursday from Dec. 2015 – “I Go Out Wokking”

 

Throwback Thursday from Dec. 2015 – “I Go Out Wokking”

EVERY ONCE IN A WHILE I GET A CRAVING for Wonton soup, Pot Stickers or Sweet and Sour Something or Other. That is when I stage a full out assault on the “First Wok.”

First Wok is one of those small, family run Chinese Food To-Go shops that can be found in strip malls around the world.

First Wok may, or may not, be the first wok in Terre Haute (That’s French for, “My plastic fork is broken.”). They have some tables for those who want to eat there, but I’d wager that 90% of the customers get their General Tso’s Chicken To-Go in those little white paper cartons with the wire handles.