Down the Hall on Your Left

This site is a blog about what has been coasting through my consciousness lately. The things I post will be reflections that I see of the world around me. You may not agree with me or like what I say. In either case – you’ll get over it and I can live with it if it makes you unhappy. Please feel free to leave comments if you wish . All postings are: copyright 2014 – 2021

Archive for the category “Texas”

Too Many Miles

THE LAST FEW MONTHS have been rather busy. Since last October my wife, the lovely and excellent Navigator, Dawn, and I have driven from Indiana to south Texas and back three times. At roughly 1250 miles each way that adds up to… (Musical Interlude while doing the math)…7500 miles. Most of it on various Interstate Highways, but we also had to deal with some State and local roads.

We saw Speed Limits vary from 50mph up to 75. Of course, the adherence to these limits was a purely mythical exercise. We did see cars pulled over by The Law now and then but only in certain states.

Mississippi: Lots of Speed Traps

Arkansas: Lots of Speed…

I don’t mind moving along at a brisk pace, but I don’t like feeling like I’m pedaling a Marx “Big Wheel” compared to the Monster 18 – Wheelers that are roaring past me at 100mph. I’m not exaggerating.

During our first trip south last October we drove I-30 across Arkansas from just outside of Memphis to Texarkana. Drivers on that road look upon the speed limits as a challenge. That night I got on Amazon and ordered a 2021 Road Atlas. I wanted to find an alternate road home. That had our return trip go along I-55 through Mississippi. That is my new favorite road. We could move along at a zippy rate without having to challenge NASA re-entry speeds.

One other thing that we noticed as we moved from State to State: The number of roadside billboards advertising “Ambulance Chaser” Attorneys. They must be keeping that branch of the advertising world alive. In Illinois alone I counted nine billboards screaming at us from some Personal Injury Lawyer who calls himself “The Hammer.”

How dignified.

Not that I’m making any snap judgments, but “The Hammer” has his picture on his billboards, and to me he looks like a refugee from any number of Gladiator movies… in a three piece suit.

Each state has its own crop of these lawyers who seem to be loitering along the road just waiting for an accident to happen. I bet that they would arrive on the scene of the crash before the ambulance.

I recall that there is one in Mississippi, a woman, who advertises herself as “Mama Justice.” How Quaint.

I don’t mean to say that there is nothing worth seeing along the roads of America. There is beautiful countryside and towns and cities. It’s just the tacky billboards that bother me – those and the surprising number of truly bad drivers that are out there cluttering up the Interstate System. Maybe it’s them who have spawned those shyster’s billboards?

We covered a lot of miles in the course of our three trips to Texas. Covering that much territory is tiring no matter how pleasant the conditions. A good meal along the way can lift your spirits and keep you going. I think we discovered the best way to achieve this traveling Nirvana.

We covered 7500 miles without once stopping at a Waffle House.

It Was What We All Needed

In this hustle-bustle world where we all find ourselves these days we don’t often get the opportunity to lift someone’s spirits and “Make their day.” I recently had that opportunity.

We were down in Texas for most of January and February – right in the middle of the winter storms that wreaked havoc in most of the state. Where we were in the Corpus Christi area did not escape the troubles. We were without power for several days and had water pipes burst that had us all seeking shelter in a local church that miraculously still had power.

As the week progressed everyone in town was feeling the stress. No power and, even if you had water, it was under a “Boil Order” to make it potable. Fortunately, there was one large supermarket in town that was open and trying to service all 5000 souls. I was sent to the supermarket several times to try to find water and food.

Not surprisingly the store was crowded. Everyone I saw looked haggard and worn down. The aisles were jammed and there were many empty shelves waiting for trucks to arrive from San Antonio to resupply the store.

At one point I was at the end of a crowded aisle in the Meat Department. Shopping carts were tied up in a gridlock as people were looking for anything they could take home. Moving in any direction was almost impossible. Caught in the middle of this traffic jam was a woman with her cart completely stuck and unable to move.

One look at her and I could see that she was on the edge of a complete breakdown. The stresses of the pandemic and lockdown and now with the power outage and freezing temperatures it all had pushed her to the brink. She was physically trapped, surrounded by other desperate people. She was on the verge of tears. Looking around she yelled out, “I want to back up. That’s all. Please let me back up.”

She was starting to panic.

People could see what I did and began to give her some leeway. She started to back up with her cart and get some room to move.

For a reason I still can’t understand, as she backed up, I began to make “Beeping” noises like a truck moving in reverse. The woman stopped and looked at me. I hadn’t meant to upset her or anything it was just a spur of the moment bit of silliness. I just shrugged and she smiled. Then she laughed out loud and began beeping as she continued to back up her cart. When she got her cart free of the gridlock she looked back at me again, laughed, and started moving down the “Bread Aisle.”

Thirty seconds earlier she had looked as if the world was crushing her and now she was laughing with a smile on her face.

I was feeling stressed myself, but our little beeping interaction lightened my heart as well as hers. Could there be something as out of place as two strangers making beeping noises in the middle of a crowded supermarket?

A moment of laughter surrounded by all that chaos.

It may have been a rough time for all of us but those few moments made our day

Microwave Madness

I love my Microwave Oven.

It does what I ask of it. It makes me feel well fed and it warms my innards. There aren’t many things in this world that can make that claim.

I use my Microwave Oven to heat up my favorite frozen burritos. I use it to make my favorite instant Oatmeal. What more can I ask?

My Microwave is a Thousand Watt device and I know just how long I need to set the timer thingy to get my yummy stuff done properly. I know just what I need to do and, PRESTO! I have a bowl of hot Oatmeal! I don’t need to think about it. If I do have to think about it…that’s where I get into trouble and my Oatmeal goes airborne.

If I am at home, in our own kitchen, with our own warm and friendly Microwave, Life is good and so is my Oatmeal. I know that I can trust that Microwave. I know that it will not trick me or try to fool me into exploding my frozen burritos.

Trust is important in a Microwave.

Earlier this year my wife, The Lovely and not a fan of frozen burritos, Dawn, and I had traveled to visit with Family in Texas. While the visiting was grand the traveling presented me with a variety of Alien Microwave Ovens.

On the road we were faced with different Microwaves in each hotel along the way. I knew that would be the case. I just knew it! This was not my first rodeo. So, to avoid crushing problems with my Oatmeal and/or frozen burritos, I didn’t use those Alien machines for anything other than heating up a pastry copped from the Hotel Lobby Breakfast and Coffee Buffet. Their Microwaves were of questionable quality and wattage. I wasn’t about trust them with anything as important as my morning Oatmeal.

Once we arrived at our destination in Texas I felt that my Microwave Angst could safely be shed. One Microwave. One new and reliable machine. One good steaming bowl of Oatmeal and/or formerly frozen burrito.

My needs are simple.

In my dreams.

I discovered, much to my dismay and the need for a fresh roll of paper towels, that the Microwave Oven in our temporary kitchen was not a 1000 Watt appliance, but a 1200 Watt Destructo-Matic Furnace. While I knew that 90 seconds in our Microwave at home produced flawless Oatmeal this 1200 Watt Hiroshima Machine worked much faster and hotter.

90 Seconds at home. 55 Seconds in Texas.

“Houston, we have a problem!”

In a sense of misplaced trust I set the timer for 90 seconds and walked away. While I was away in blissful ignorance that Steel-Making Blast Furnace heated my Oatmeal into a Quasi-Magma and erupted – sending my Oatmeal off on a 360 degree Diaspora onto the walls and rotating base of the Microwave.

I never knew that Oatmeal could fly with such force.

Later that day, as my need for a hot lunch arose, I popped a pair of frozen burritos into that same, now Untrustworthy Microwave.

My Mama didn’t raise no fools! A couple of whining neurotics perhaps, but no fools! I wasn’t going to leave my frozen burritos alone inside that Microchipped Inferno. At home I would have set the timer at a few seconds shy of three minutes. In Texas I set it for a minute less and hit the Start button. I stayed, staring at my burritos as they rode the merry-go-round in the Microwave.

At little more than one minute my lunch began to twitch on the plate. Ten seconds later they began to disassemble themselves. The tortillas opened up and the filling oozed like a Hawaiian lava flow. I hit “Stop” and rescued my now Soft Tacos. They were still quite edible, but just mutated from their original form.

Lesson Learned: Never trust an unknown Microwave.

Other Lesson Learned: Hyper-Microwaved Oatmeal is not easy to clean from the rotating base without a mild abrasive and a few curse words.

It’s not easy, but it can be done.

Let’s Eat!

Mipissssissippi, Misippiss, Mippiississ,…Texas

SOME DAYS THINGS WORK OUT FINE…and then other days – well…

Mipissssissippi, Misippiss, Mippiississ

I do believe that we have become “Snow Bunnies” of a sort. Consider that we have made three – count ’em, Three trips since October from our home in Terre Haute down to south Texas. It is only a two and a half hour flight, but we have done these trips earthbound. In these days of Nasty Viruses we feel better avoiding both Airplanes and Airports.

Driving to and from Hoosierland to the Coastal Territory near Corpus Christi, Texas is about 1200 miles each way. I say “about” because it depends on your route. You can save a few miles by driving through Arkansas and squeezing your nervous system through Downtown Houston. We have done that a couple of times and I will do almost anything to avoid doing it again. On this last trip to see the family and to NOT see Midwest ice and snow we followed a different route. It added about 100 miles each way, but it lowered my blood pressure and my heartbeat significantly.

Rather than drive through the Arkansas Pinball Machine of Route 40 where Big Rig Semis outnumber cars 25 to one and the speed limit is restricted only by Einstein’s Theory about the speed of light. Instead we cut straight south and went through the lovely State of Mississippi border to border.

Interstate 55 in Mississippi is my new favorite stretch of highway. It is well maintained, not overly busy, and goes through some beautiful countryside. They also had a Road sign that made my feeble mind drag up some old cliches and stereotypes. Hopefully, nobody will be offended, but if they are…too bad. I can’t let a joke get away from me so easily.

This is the sign that we saw posted every few miles.

What caught my jaundiced eye was the part about throwing trash on the highway. I read that and my twisted sense of tacky and tasteless humor kicked into high gear. It was a good thing that we made no stops inside Mississippi other than the obligitory rest stops to… relieve ourselves, shall we say.

As we plunged southward through the Magnolia State (As I learned from another sign) my mind concocted this short monologue.

“We were driving through Yalobusha County, heading south, when I saw a sign along side the road. Do you see that sign? The one about there being a $250 Dollar fine for throwing trash on the highway? Well, I saw it and it has brought back a sad memory that still haunts our Family to this day.

Seeing that sign made me remember about that unpleasant day when our beloved, though hard to live with, Cousin Billy Bob Beaureguard ran afoul of The Law. It was not that he hadn’t done the same thing dozens of times, but this time he got caught doing it in front of that State Trooper.

Billy Bob was caught up in a technicality when he was driving along and got into an argument with his youngest son, Jasper, and threw him out of his truck while driving down the highway just outside of Coffeeville. That boy, Jasper, was no good to begin with and everybody knew it. The Judge knew it too and instead of charging Billy Bob with any ‘Attempted This or That” he nicked him for that $250 dollar fine because everybody knew that boy, Jasper, was trash.”

You can see why I would not want to say that out loud in front of any Mississippians. They might either be offended by the cliches or upset that I was airing the Families dirty laundry in public. I thought of it and we wisely chose to continue driving until we were across the State Line.

(We are just skipping Louisiana here. I’m in enough trouble.)

 

 

 

 

 

Krakatoa Christmas

DON’T CALL ME SCROOGE, but I am glad that the Holiday Season is over. It’s not that I don’t enjoy getting together with family and friends, sharing good memories, and hopes for the future. I truly do love all of that. It is just that I find it all so very exhausting.

The “Holiday Season” starts with Halloween (Like it or not.) and doesn’t end until after the New Year’s Day festivities. For some people the end doesn’t come until the Super Bowl. Personally, I could not care less about that. I might care if the Cleveland Browns were in the game, but I‘m not holding my breath on that.

For over two months everything is in a whirl of shopping, eating WAAAAY too much, traveling, being pleasant with everybody, and wading through the tons of catalogs that overflow the mailbox. I find it all more than I can deal with calmly, maintaining a clear brain, and a digestive tract that doesn’t resemble Krakatoa West of my Liver. By the time the New Year starts I am a shambles. This year was even more difficult. I think I now know what all of those discarded Christmas trees feel like after a ride through the wood chipper.

This year we spent most of December in Texas. We drove there and back. Let me do the math for you – that was a round trip of about 2500 miles.

Ho Ho Ho

We split The Going and The Coming into three days each way. I can no longer do those marathon drives of 700 miles in a day. My butt just can’t take it anymore. Fifty years ago I could have made the Texas trip in two days, but no more. Back in 1970 I drove from Bar Harbor, Maine all the way to the Washington D.C. burbs in one day. That was about 750 miles in one day! I was young and foolish.

I’m not young anymore.

After traveling like that I need several days to recuperate. I can’t get up at 7 AM, make tea and coffee, and be a sociable breakfast companion. I need to stay in bed unconscious and eventually be a passable lunch companion.

I think what I need to start doing as the Holiday Season approaches again is to go into training as if I was going to compete in the Olympics.

I’ll start in July. I will spend hours sitting in an uncomfortable chair. I will start practicing on my Christmas present wrapping skills. This year everything I wrapped looked like it was done by an arthritic Orangutan.

Another area I’ll need to work on is Eating…Holiday Eating. That means eating too much, doing so at odd hours, and having a severely unbalanced diet. Cookies will become one of the major food groups. Did you know that there must be twenty different kinds of Oreo Cookies?

So you see…it’s not that I don’t like the Holidays. It is more like the Holidays have passed me by. I find that all of those things I took in stride in my youth now require some serious preparation. I’ll be ready when this year’s Holiday Season rolls around. I don’t want to face another year with my intestinal tract taking no prisoners.

There Has To Be A Better Way There

I MAY NOT KNOW WHERE I AM ALL THE TIME, BUT I’M NEVER LOST.

At least that is how I like to think I’m getting around in this world. One method that I use to find my way is with maps. I like maps. I love maps. I have always loved maps.

Maps are Functional Art.

Just before we started off on our latest One Conestoga Wagon pilgrimage to Texas I noticed that my Road Atlas was severely out of date. A 2015 Road Atlas ain’t gonna get me anywhere but lost. I needed an update. I toddled off to Amazon and ordered the 2021 edition of the “Rand McNally Road Atlas.” I was going to be up to date in The U.S., Canada and Mexico. All those maps would be like tossing candy bars in front of a crowd of kids. I wanted to curl up and look at them all, go over each page and imagine myself there. Did I mention that I love maps?

My Amazon order was not going to come in time for our Indiana to Texas trip so I had it sent to Texas for us to use – hopefully to get us a better routing for our way home. Driving from Terre Haute to just north of Corpus Christi is a little shy of 1150 miles and it’s not a fun drive. Our route took us from Indiana into Illinois, south into Missouri (boring), and then across Arkansas on the most crowded road I’ve ever driven on. Route 30 in Arkansas has about 25 fully loaded Semis for every car. The speed limit was…irrelevant. There were times when, just to keep from being run over, I was going close to 90 MPH. At that speed trucks with over-sized loads passed me like I was standing still. It was like being inside a Japanese Pachinko Machine.

My brand spanking new 2021 Road Atlas arrived the day after we arrived at our destination. For me it was an early Christmas Morning. My new toy had arrived!

OK…The way I look at it is that instead of driving through Houston again on the way north (Another Pachinko moment) and having to scream through Arkansas again like a .22 Caliber bullet in the middle of a Howitzer barrage we will drive East on I-10 into Louisiana and then north through Mississippi. It may add a few miles overall but it should significantly cut down on my stomach acid production and jaw clenching bad dreams.

Here’s Hoping.

Once our trip back to Indiana is complete I will report on how and if things went. I hope that there will be no “Film at 11!” links about our trip. It’s the Holiday Season and I don’t need any more Drama. I am already craving boredom.

Down at the end of today’s offering I have posted a link to a song that, to me, talks about maps and, again to me, about driving through Houston and Arkansas. It is called “Columbus” and is performed by an incredible Irish singer, Mary Black.

We Have Ways Of Making You Jolly

Throwback Thursday – 12/31/14

Berlin_Checkpoint_Charlie_089

PART OF VISITING family for the Holidays is going to drop in on those relatives you don’t get to see very often. We devoted part of yesterday to that.

I must admit that Rose and Ray are the only people I know who actually live in a “Gated Community.”  Well, that is, if you exclude from “Gated Community” those places where the gates are topped with razor wire and all the residents have colorful nicknames. Rose and Ray don’t have colorful nicknames and I didn’t see any razor wire. But there was one disturbing element, not counting the fact that all of the homes inside the gates cost more than some U. S. Navy warships. Let me explain.

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Driving, Driving, Driving

Driving. Driving. Driving. Changing Lanes. Changing States.

It’s a long drive from Indiana to Southern Texas and back to Indiana. We just finished making that round trip and we are about to do it again.

We break each half of that Great Circle Route into a three day journey. Long gone are the days when I could spend 12 hours behind the wheel. These days after about 300 – 400 miles my brain turns to fudge and my butt turns to cheap plywood. Going on a trek of approximately 1150 miles each way is not to be taken lightly.

Driving. Driving. Driving.

Day One: On the road from near Corpus Christi heading north. After a full day of playing Dodgeball with 18-Wheelers and “Wide Load” Haulers we are still inside Texas. We drive from Corpus north through Houston on a Sunday afternoon. The roads are jammed and beyond comprehension. When I realize that I am beginning to babble we stop for the night in Lufkin, Texas. That is all I can do with my Old Geezer eyes and reflexes.

Moments later, really after a number of hours sleeping in a strange hotel bed it is time to get up, get gassed up, and coffeed up. Pulling out of the parking lot we head North again then veer to the East into Arkansas. We are entering a different world.

Yesterday I was driving North through the skyscraper forest of Houston and today it is rolling past

(c)Ken Steinhoff 561-727-9645

small town America – places like “Cooter,” Missouri. I don’t know the story behind a town named Cooter, but I cannot imagine anyone bragging about being from Cooter.

Driving. Driving. Driving.

The car thermometer says that the bright and sunny day is in the mid-80s, but for mile after mile along the side of the road it looks like there are the remnants of a wintertime blizzard clinging to the ground. It’s not snow that we are seeing but cotton. Along our route we have been seeing large trucks loaded with huge plastic wrapped bales of Cotton. For some reason the shippers have decided to leave the ends of each bale uncovered and the turbulent air along the highway plucks out a steady rain of Cotton onto the road.

Driving. Driving. Driving.

Most of our route is along the Interstate Highway System, but part of the way in Texas, Arkansas, and Illinois is on State Routes. That is where you can see the unusual and unique. Roadside attractions that are incredibly uninteresting. I’m sorry folks, but a historical marker and museum dedicated to an event or local hero I’ve never heard of just doesn’t make me want to pull over. To be truthful, the most unusual thing I saw along our trip was in Southern Illinois – a dead Armadillo belly up by the side of the road. I didn’t expect to see an Armadillo that far North. My guess is that it was hitching a ride on one of the Cotton Haulers and when he saw that he was heading toward Chicago he threw himself to the pavement in desperate attempt to avoid that.

It is a long drive from Terre Haute, Indiana all the way to Corpus Christi. I think the drive home is more difficult because of the curvature of the earth. Going from South to North is uphill. I wish that Carl Sagan was still around. I’d ask him about that.

“Billions and billions of bits of Cotton along the uphill drive through Texas, Arkansas, right past Cooter, Missouri, all the way to Indiana just made your trip seem longer.”

Six Kolaches Over Texas – From 2017

 

kol1SOME THINGS ARE WORTH EATING.

Other things are not.

A nicely done “medium-rare” steak – Yes. A “well-done” steak – No.

 Fried Chicken – Yes. KFC – No.

Airline Cookies, Cheap Mexican Food, and Beets – No, No, and No.

Kolaches – YES!

Kolaches? Wazzat?

Sit and learn, my child.

kolaches-29

 

Few places in the world produce more delicious pastries than the kitchens of Eastern Europe. I grew up enjoying the wonderful delights from my Aunt Annette’s ancient cookbook. That may also be part of the reason I graduated from size Medium to Large before I could read.

Kolaches are a Czech creation I believe, although there are variations from all over Eastern Europe.

When we were down in Texas with Family for Christmas I learned that kolaches are BIG in Texas. A flock of Czech bakers must have avoided Ellis Island and came into the country through Houston.

A few days before Christmas, with all of us caught up in a severe holiday hunger, it was decided that kolaches were needed – Now – and lots of them. Somebody had the phone number of the local Tex-Czech Bakery and – Poof! Kolaches appeared on the dining room table. More like 6 dozen.

These Czech Old World pastries that are as popular as Dr. Pepper and Barbeque in South Texas are a phenomenon. Some people might say that they look like your basic Danish pastry, but I wouldn’t say that in front of any Tex-Czech baker. They take their Old Country kolaches roots very seriously. I think wars have started over less.

There were about a dozen people around that table, ready to pounce on the six dozen kolaches. Those kolaches didn’t have a chance.

whitetip

Picture, if you will, a school of Great White Sharks circling six dozen wounded sea bass. Apricot, Cheese (Not Danish), Prune (Still not Danish), and Cherry sea bass kolaches were devoured at a frightening rate.

Yumilicious!

Now, in complete honesty, I am not a big sweets person all that much anymore. Advancing age and A1C have tempered my childhood appetites – but I joined in the Great Kolache Feeding Frenzy of 2016. My personal score that day remains a family secret. I held my own, but there were a couple who could easily consider turning Pro.

20161226_124941

There were six dozen kolaches at the start. By the end of that session there were five dozen MIA. In its own way it was both soul stirring and frightening. The surviving kolaches quickly disappeared under aluminum foil and were secreted away only to be wolfed down in a midnight raid on the kitchen. There were no survivors.

Back in Terre Haute (That’s French for “I want another kolache.”) I had my mind set on visiting the one place in town I knew of where kolaches could be found. As I drove up to the front of the building I saw a sign in the window – Closed! Just shoot me now. Go ahead, get my taste buds all worked up into a dither and then close down my one and only hope.

That was no way to end 2016 or start off the New Year!

Illegal drugs can be found almost anywhere, but … but … I want my kolaches! What do I have to do to get some kolaches? It’s a long drive to both Texas or to the Czech Republic, but a man’s gotta do what a man’s gotta do!

brucefromfindingnemolaughing1

We’ve Made It This Far

 

OH, MY GOODNESS! HOW DID THIS HAPPEN?

It’s Christmas Eve already? The calendar says so, but I never completely trust those calendars anyway. Those are the crazy things that claim that March 21st is the First Day of Spring and I can usually look out of any window and see a foot of snow.

No, I realize that this is Christmas Eve by looking around this old house in Texas and seeing all of these people (half of them kids) gathered about awash in gifts and wrapping paper. That, not a calendar, tells me that it is Christmas Eve in Texas.

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Is That Too Much ?

BACK IN THE SADDLE AGAIN. After two weeks in Texas I’m back in Terre Haute (That’s French for “There is nothing in the fridge.”) and trying to sleep through the night again after being in a strange bed.

The luggage hasn’t had the chance to cool off and plans are underway for the next test of my ability to digest the food and water of another part of the globe. This time the passports are aimed at Ireland for a five to six week stay.

Do I enjoy Ireland? Very much. Do I enjoy being away from comfortable and familiar surroundings? Not so much anymore. Somehow I have suddenly become an old man and my adventuresome spirit has dimmed. There was a time when I would go anywhere at any time with less than a moment’s notice. Now I have a need to sit in a chair that knows my shape and sleep in a bed where I can be warm and where I can find my way to the bathroom in the dark.

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It Is Not As Easy As It Looks

 

SEND OUT THE SEARCH DOGS I THINK I’M LOST. My surroundings look familiar, but different. Nothing is where I know it should be. I have never been as disoriented as I am on this trip into an unfamiliar supermarket. Help me!

I am so comfortable in my own personal Kroger store. I could find my way through that store blindfolded, but when we are down south in Texas I am sent figuratively naked and afraid into the Terra Incognita of the local H.E.B grocery store.

(For those of you residing outside of Texas – “H.E.B.” are the initials of the founder of the chain of stores strewn across the state. They don’t stand for anything like “Hellaciously Evil Brotherhood.”)

Trying to find my favorite bagels or canned soup in the H.E.B. is beyond my ability. The odds are somewhere on the side favoring me finding the Ark of the Covenant first. It can’t be done. They don’t carry the brand of bagels that I like anyway and in the soup aisle nothing looks like anything I want in my favorite Hopalong Cassidy bowl at lunchtime.

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Look! Up In The Sky!

WHEN YOU GOTTA GO…

Half of the Internet, it seems to me, is filled with photos and video clips of the most extraordinary things: mysterious creatures that look a lot like ET, time traveling people from the future all using cell phones in 1920 and UFOs here, there, and everywhere. I look at these things and I am filled with enough doubt to float Judge Judy. Seeing all of this nonsense makes it really difficult when I – me – myself see something that makes me say to myself, “What in the name of Robert Stack is going on here?”

I am currently down in Texas (AKA The Surface of the Sun) lollygagging about in the 99+ degree heat with humidity somewhere above 700%. Conditions like that can easily induce a Trance-Like State (Other than Nevada) where you might see things that aren’t really there. Such is the situation where I find myself these sunlit and heat distorted days.

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Mangia, Y’all

 

IT WAS A FESTIVE OCCASION LAST NIGHT. We all decided to venture out and try the “new restaurant in town, that Italian place.” In this small town in South Texas a new restaurant opening up is a major event. Make that new restaurant something other than BBQ or Mexican cuisine and it is time to stop the presses!

This town where we are visiting family has a population of about five thousand souls, seven bail bond storefronts, and three donut shops. And now it has an Italian restaurant.

When we arrived the Greeter/Headwaitress asked if we had reservations. The answer was “Yes,” but under my breath I mumbled, “Yes, but we came anyway.” Sometimes I can’t help myself.

The place was crowded. Something new draws attention.

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“Hang On, Lupe. Lupe, Hang On”

HANG ON LUPE! LUPE, HANG ON!

I know, I know, that’s not how the old song by the McCoys goes. For my purposes today however that is how it’s going to play.

We are down in Texas right now making our Spring visit to family. Dawn wants to spend some quality time with her Mother who is 98 and has a strong heart. At 98 she now has 24 hour Home Health Care, but still needs her family around her. Her two sons and daughters-in-law live just a few streets away and are very attentive to their Momma’s needs, but there is nothing like having her baby daughter coming down from Indiana for a visit. I come along too.

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There Has To Be A Better Way

WELL, IT IS TIME TO STRAP ON OUR WINGS AND FLY. We are heading down to Texas for a family visit. We are both very happy to be doing this for several reasons.

  1. We are looking forward to seeing everyone.
  2. Dawn’s Mother has better Wi-Fi than we do.
  3. It is warmer there than Indiana and we need to feel some heat.

Those three factors alone make this trip worthwhile. Actually, they would make any trip worthwhile.

When we make these excursions to Texas the snags that appear are all part of the “getting there” that we have to go through. Whoever came up with that “Getting there is half the fun” line must have been drinking the entire time.

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Places To Go, People To See

 

TODAY IS ONE OF THOSE DAYS when I feel like I could just fold myself up like a road map and put myself in a desk drawer for a bit of a break.

I did get a good night’s sleep, but I don’t think I’m done with it. Everything and everyone is in a fog around me. On some days I’d appreciate that, but not today. I have things to do.

We are going to be heading down to Texas soon and there are a number of things that need to be taken care of beforehand. I need to go to the Post Office to stop mail delivery while we are gone.

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Drive On The Left

IRELAND FEVER HAS STRUCK AGAIN! Pack your bag, update your passport, and practice driving on the wrong side of the road. Well…maybe you can skip that last one until you get to Ireland.

What has triggered this relapse into the need for tea and Pub life? Let me tell you.

Last night my wife, the lovely and a daughter of the Old Sod, Dawn, received an email message from one of her brothers down in Texas. It seems that he and his lovely wife are contemplating a trip to Ireland next April. That alone is enough to start the engines up here in Terre Haute (That’s French for, “I won’t eat Black Pudding.”).

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Has Anybody Seen My Pot Stickers?

WHENEVER WE ARE DOWN IN TEXAS visiting family there is one thing we do as a group – and we do it very well.

We eat. Man, do we eat.

During this currant voyage to the bottom of the State someone suggested that we order “Chinese Food.”

“OK by me!” “Sounds good!” “Let’s eat!” “I want Crab Rangoon!” “Me too!” “Me too!” “Me too!”

I don’t like Crab Rangoon. And Rangoon isn’t in China anyway. So much for authenticity.

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Beware Of The Gaboon Viper

I LOVE TO TRAVEL. I JUST DON’T LIKE GOING PLACES ALL THE TIME. A luxury trip to see the Taj Mahal is one thing. Going to the Dollar Store is something else.

That I can do without.

We are down in Texas, home of the Alamo, the Houston Space Flight Center, and lots of good Barbeque, but am I penciled in for a trip to any of these places? No. I’m being scheduled to be a Bearer on a safari to the Dollar Store.

This whole thing is being presented to me as something special, something once in a lifetime. Really? Yes – because this is the BIGGEST Dollar Tree Store in existence. That must mean that it has Two Aisles with Party Favors and Unknown Brands of Chili Con Carne. That’s my first thought anyway.

Let me compare and contrast my options.

  1. I could go out in the 97°/94% humidity and walk around the largest Dollar Store on Earth – or
  2. I can stay inside with a cool beverage and either get some writing done – or
  3. Sleep

The jury has returned with a verdict!

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