Down the Hall on Your Left

This site is a blog about what has been coasting through my consciousness lately. The things I post will be reflections that I see of the world around me. You may not agree with me or like what I say. In either case – you’ll get over it and I can live with it if it makes you unhappy. Please feel free to leave comments if you wish . All postings are: copyright 2014 – 2019

Archive for the category “Recipes”

Where Is Mr. Miyagi When You Need Him?

OUR LIFE IS BUSY ENOUGH THESE DAYS what with family business, New Doctors, Old Doctors, and the Christmas holiday season swirling about us like a ten speed blender with the lid off. We don’t need gnats.

Gnats, those little itty-bitty flying critters that come out of nowhere, annoy the heck out of you, and then fly away before you can get a good swat at them. I don’t know how they got in here, but I can tell you where I’d like them to go.

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Finger Lickin’ Good

 

I JUST READ THE DARNDEST THING – a restaurant review that made me lose my appetite.

Straight from the home town of Godzilla and Hello Kitty comes a story that, under other circumstances would probably reconvene the courtrooms of Nuremberg. (Under 40? Look it up.)

The restaurant named “Resoto Ototo No Shoky Ryohin” has opened its doors in Tokyo and somehow gotten all of the usual permits and government approval to become the first eatery in the world to legally serve (Brace Yourself) Human meat. The name of the restaurant translates into English as “Edible Brother.”

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The Turkey That Gobbled Tokyo

food1I’M A CITY BOY. Well, a Small Town Boy who grew up in town. I’ve never been hunting. I’ve never been camping. I have no desire to do either of those things. My idea of roughing it is a hotel without room service. If I need food I go to the Kroger store. Stalking down a deer or a turkey is too much work and holds no appeal for me. If my turkey doesn’t come wrapped in a net bag with one of those little “I’m Ready” pop up thingys in it I consider it unnatural.

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Meanwhile …Down At The Mini-Mart

pickle2I STOPPED IN AT THE LOCAL GAS STATION/MINI-MART the other day. I was on a mission from Dawn. My objective was your standard 739 oz. size Dr. Pepper.

As I stood there waiting for the cup to fill my attention wandered like a fruit fly. Down near the bottom of the large cooler case, alongside all of the cold beverages, I spotted something I had never seen before – a display offering me a snack item that promised me that it was, “The perfect junk food alternative with no calories, no carbs, no cholesterol, gluten-free, and absolutely no fat!”

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The Good, The Bad, And The Crispy

pizza1I LOVE PIZZA. CORRECTION: I LOVE MOST PIZZAS.

Pizza is a very simple dish (or pan). It is not difficult to make. I suspect that you could make a passable pizza in one of those old “Suzy Homemaker” or “Easy-Bake” ovens.

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A Tasty Dream

ASHE HAD A GREAT IDEA LAST NIGHT.

We were having dinner, polishing off some leftover roast as “Pork Manhattan.”

For the first fifteen minutes there was complete silence as we stuffed our faces – then my wife, the lovely and entrepreneurially minded, Dawn, unleashed a thunderbolt of an idea.

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Move Over Cap’n Crunch

crunchI DROPPED IN AT ST. ARBUCKS this morning. I was going for coffee, but my wife, the lovely and perceptive, Dawn, said that I was going for my “Play Group.” I promised to behave and to drink my milk before nap time.

Yeah, right.

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