Reblog From The Bluebird Of Bitterness – “Birds Of A Feather.”
Another Reblog from the beautifully twisted sense of humor at The Bluebird of Bitterness!
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Another Reblog from the beautifully twisted sense of humor at The Bluebird of Bitterness!
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Throwback Thursday from August 2015
After stumbling through the process of making tea and doing the crossword puzzle in the newspaper I felt that I was sufficiently conscious to drive to St. Arbucks.
“Oh, great nectar from the mountains of Abyssinia, you awaken my mind and soul to all the wonders and possibilities of God’s creation.”
— From the Gospel of St. Arbucks, Patron Saint of Jittery people.
This afternoon, however, is a different story.
As I stepped out of the back door I was made immediately aware that things were happening – big time.
First of all my ears were assaulted by the cacophony of a million Cicadas nestled high in the treetops. There is no other sound quite like the half buzz, half whine of the ugliest insect around. I don’t know if these are the 5-year, 7-year or the 17-year Cicadas that seem to like this part of the country, but they are noisy. When they are going full blast it can make earplugs a nice accessory.
After regaining my equilibrium from the aural assault I headed to the car, but I stopped when I saw what is in the picture displayed above.
We had a bit of rain overnight and I think it inflated the mushroom that has been growing by the tree near the car. I have put a book into the picture to give you some idea of the size. It first popped up about three years ago and has somehow survived some truly bitter winters. Now it looks poised to take over the whole yard.
I’ve seen squirrels nibble at it and birds too, but I’d be afraid to sample it for fear that it might bite back. I have no idea what kind of mushroom it is other than Honking Big.
After snapping the picture of the Mega-Shroom I walked around to the driver’s side of the car and noticed yet another sign of activity.
We have either a collection of moles living in/under the backyard or the city is putting in a new subway tunnel, which would surprise the heck out of me because Terre Haute (That’s French for “Mama don’t ‘low no subways around here.”) doesn’t have a subway system. It barely has bus lines. I don’t think they’d want to dig too deep around here anyway – you never know who you might bring up.
It must be moles – lots of them. It looks like they’ve all been drinking too. None of the little raised piles of dirt go in a straight line for more than six inches.
Then again, maybe the moles haven’t been drinking. They might be disoriented from sampling that giant Magic Mushroom over by the tree.
Or maybe it’s those darn Cicadas. They make enough noise to drive me crazy – just imagine what they could do to the nervous system of a mole.
Wait a minute…
Did I just compare myself to a mole?
If someone else said that to me I would ask them to step outside, but under the circumstances I would find myself out there alone. Then what?
Besides, it’s too hot and muggy today, so I’ll just stay inside and give myself a stern talking to.
I will continue to monitor the activity in the backyard and report on any significant changes.
If you don’t hear from me – it’s the moles.
Throwback Thursday From March 2015
“Springtime On The Wabash”
AH, THE CHIRPING OF THE BIRDS, the reappearance of the crocus, and the crack of the bat on the baseball – the true harbingers of Spring.
Easter is early this year, coming in late March. That and the fact that the local Dairy Queen has opened reassure me that life will continue.
SOME MORNINGS IT’S JUST A FESTIVAL OF WILDLIFE in our backyard, not counting me.
Most mornings when I come out to get to the car it is still dark and as I glance around the yard I can see pairs of glowing eyes looking back at me. Yesterday morning, however, it was like Siegfried and Roy were holding auditions out there. I got into the car and when I turned on the headlights – Ta-Da!
First on the bill was a large raccoon clinging to the side of the tree right in front of me. It had that usual raccoon look on its face – “What? What? You got a problem with me?” I think raccoons are the Joe Pesci of the animal world. We made eye contact and had an interspecies moment there.
I NEVER THOUGHT THAT I’D BE ABLE TO SAY THIS, BUT – Fabio, the Italian, hyper-virile Supermodel and I have something in common – aside from being tall, handsome, sexy and posing for the covers of those bodice-ripping Romance novels.
We have both had run-ins with large birds.
Fabio had his up close and personal encounter while riding on a roller coaster during a publicity photo shoot. It was a head-on collision with a duck that left him dazed and bloodied. Fabio survived. The duck did not.
Last Sunday I had a collision with a full-grown Canada Goose. I survived. The goose – I’m not so sure. I fared better than Fabio. He was in an open roller coaster car. I was in the conveniently four-door Toyota.
WHILE I SEE MYSELF AS A TRENDSETTER I am also the kind of guy who sometimes latches on to the latest fad. I’ve had Mood Rings, Roller Skates, a Pet Rock, and a Hula Hoop. And now I’m going along with another fun fad that is sweeping the nation. It’s in the News every day!
Allow me to present –
On Wednesday . ..
From November 2015
Brace yourself, America! It’s that time of year again when, all across the country, people will be preparing Thanksgiving Turkey Dinners by the millions.
For most it will be a joyous chore to feed family and friends, but for many it will be a challenge comparable to trying to fly to the moon in a lawn chair powered by some helium balloons from the dollar store.
Despair not, help is available!
This year, as it has for the past 34 years, the fine folks at Butterball will be running their Turkey Hotline to answer questions and help salvage those Thanksgiving dinners for the less than expert chefs. Not everybody can be Julia Child – nor would you want to be – she’s dead.
Over the past 34 years the folks answering the calls at Butterball from mystified cooks have had to both give clarifying information and not scream or laugh out loud at the same time.
“I carved my turkey with a chainsaw. Is the chain grease going to adversely affect my turkey?” The answer is YES, don’t serve it or it might kill someone. I can’t think of a worse way to top off Thanksgiving dinner than having the diners keeling over at the table.
“How do I roast my turkey so it gets golden brown tan lines in the shape of a bikini?” The recommendation was “strategically placed foil.” I really don’t want to know why they wanted this information. That is between them and their therapist or defense lawyer.
And then there was the man looking for a quick way to cook his turkey who put it in the oven in the self-cleaning mode. While that certainly would be quicker than recommended by Butterball, so would napalm or a thermonuclear explosion.
Finally, there was the woman who called the Hotline for advice on how to get her Chihuahua out of the turkey. Let’s not go any further with that one.
Most of the calls to the Hotline are, Thank God, rather mundane, such as:
“How long do I cook it?”
“How long does it take to thaw out?”
Thankfully, there are very few questions that are matters of life and death. But as one generation of cooks learns the ropes, along comes a new crop of would-be Emerils to pull the pin on a turkey grenade.
In the last decade or so the concept of deep frying the Thanksgiving turkey has caught on. Unfortunately, it seems to be most popular with men who think that, since they can change the oil in the pick-up truck, they can deep fry a turkey. It’s just a different kind of oil. Right?
Deep frying a turkey brings its own set of caveats, warnings and instructions, none of which bear any resemblance to servicing the Ford F-150.
The Butterball people list them on their website and instruction #1 hints at what must be a recurring problem among deep frying novices:
#1 – Before deep frying – take the wrapper off of the turkey!
Really? You mean I shouldn’t leave the little net bag and plastic wrapper and labels on the bird? Why not leave it in the plastic bag from the supermarket as well?
When you try deep frying your first turkey it is firmly suggested that you wait until the bird is completely thawed – unless you actually want a geyser of hot, and possibly flaming oil, launched over you, the kitchen and, eventually, the smoking ruins of your house. If this happens you might ask the firemen who will be putting out your house fire if they know the way to the nearest Denny’s or IHOP. Both places will be serving Thanksgiving dinner all day long.
I DON’T CARE WHAT THE CALENDAR SAYS – Today is the last day of Summer. Astronomically, or maybe it’s Cosmologically, or it might even have to do with the window displays at the Hallmark Store, but Summer ends today.