IT IS AUGUST IN THE MIDWEST. That can mean only one thing: State Fairs and Deep Fried Food. OK, I guess that’s two things, but who’s counting?
When the gates to the fairgrounds open some people will head to the livestock exhibits, some will rush to get their seats for the entertainment shows, but thousands will head right to the food midway so they can see what’s new on this year’s menu – and there is always something new.
If there is a way to deep fry it – into the fryer it will go.
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