Down the Hall on Your Left

This site is a blog about what has been coasting through my consciousness lately. The things I post will be reflections that I see of the world around me. You may not agree with me or like what I say. In either case – you’ll get over it and I can live with it if it makes you unhappy. Please feel free to leave comments if you wish . All postings are: copyright 2014 – 2017

Archive for the category “Menu”

Happy Hour!

LITTLE BY LITTLE, STEP BY STEP. The universe is starting to listen to me and take my suggestions to create a better world.

Example: 

This morning I pulled the Toyota into the parking lot at St. Arbucks and I noticed a large sign tied to a steel barrier by the front door.

Happy Hour at St. Arbucks? Two weeks when their “Frappe-whatevers” will be half price. Well, Yippee-ki- yo – I guess.

Leave your day behind. Forget the stress and strain of the job and drown it all in a pancreas shattering blast of sugar.

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Thank God Texas Has A Lot Of Room

TAKE ME TO THE BUTTER CHURN is a cry I hear on a regular basis when we go south to visit family. “The Butter Churn” is a restaurant/feeding station aka buffet just a waddle or two away from the family home in Sinton, Texas. And every time we visit, along with an assortment of several generations of nieces and nephews, we go to The Butter Churn.

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Happy, Happy, Joy, Joy

joy1HAPPY! HAPPY! JOY! JOY!

The sun is back rising in the east. Up is up. Down is down and Baseball is soon to reappear and…

My favorite little hole in the wall Chinese restaurant is open again. It was closed last August when two “youths” decided to burn down the Dollar Store next door. A brilliant move it was not. Not only did the fire gut the Dollar Store, but smoke and water damage destroyed my favorite little family run restaurant. All of this just a bagel’s thrown from St. Arbucks. But now…

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The Turkey That Gobbled Tokyo

food1I’M A CITY BOY. Well, a Small Town Boy who grew up in town. I’ve never been hunting. I’ve never been camping. I have no desire to do either of those things. My idea of roughing it is a hotel without room service. If I need food I go to the Kroger store. Stalking down a deer or a turkey is too much work and holds no appeal for me. If my turkey doesn’t come wrapped in a net bag with one of those little “I’m Ready” pop up thingys in it I consider it unnatural.

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Puppies And Kittens And Snakes, Oh, My!

schroedingers-cat-is-alive-deadLIFE IS A SERIES OF CHOICES. The choices that some people make mystify me. I’m not saying that people shouldn’t have the right to make their choices – I just don’t get the why and the how sometimes.

What I’m talking about today is People and their Pets.

Don’t get me wrong. I love animals. I love pets. I have been a pet owner many times and cried like a baby when they died. I’ve had dogs, cats, fish, and, for a short time, a parakeet. That bird and I just didn’t get along. I’d give him seeds and he’d throw them back at me. I got him to perch on my hand only once. He called me an obscene name, bit me, and went back into his cage, slamming the door. I gave him away to a friend who owned a cat.

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No Man is a Thousand Islands

200wNO MATTER HOW MUCH PEOPLE HAVE, THEY WANT MORE. No matter what people have, they want something different. That behavior pattern may be deep seated in our DNA going back millions of years – back to the days of our “Hunter-Gatherer” subsistence world. If we hunted and gathered the same things millennium after millennium we might like a change. Given the odds that we might starve to death – we would want more. Of course, one does not expect to such behaviors exhibited today.

Oh, yeah? Have you been to a salad bar lately?

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Throwback Thursday From January 2015

Throwback Thursday from January 2015

The Last Biscuit Protocol

last biscuit

 

BY AND LARGE we are a polite society. Of course, the exceptions to that are loud, obnoxious, and to be avoided at all costs – particularly around dinner time.

Whenever the family gathers, like at Christmastime, or other major events, we can have a considerable number around the table. And, for the most part, they are members of that polite society. But that politeness can lead to some interesting observations. Let me explain.

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Let’s Do Lunch

deer2WHAT’S FOR LUNCH TODAY? If you’re anything like me it is a last minute decision about some form of organic matter on a plate. After a quick scouting mission through the kitchen I usually end up with something that falls under the general heading of “Leftovers” – also known as “Muzgos,” – as in “If we don’t eat this today – it Muz Go.”

This morning while driving down to St. Arbucks Sunrise Service/Brewing I heard something on the radio that might change the concept of Lunch for millions of people.

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Going Back For Seconds 

turkey1A CRISIS HAS ARISEN.

For a number of years we have gone out for the traditional Thanksgiving Dinner. With just the three of us doing it all at home seemed to be more trouble than it was worth.

When we dined out we headed to a local hotel that put on a buffet worthy of the Roman Emperor’s Palace. There was enough of everything edible there that it would make the Front Line of the Chicago Bears faint dead away.

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The Panic in Plastic Cup Park

newbies“I HOPE YOU CAN GET SOME COFFEE MADE BY SOMEONE YOU KNOW.”

It sounds like I want to be served by a Groupie, doesn’t it? Not so.

That quote came from the lips of my wonderful wife, the lovely and tea sipping, Dawn, as I headed off to St. Arbucks this morning.

Her words came in response to my mild grumbling about having to deal with Baristas-in-training for the last few days.

Now, before you start to jump up and down on my allegedly elitist throat, let me explain the circumstances behind my curmudgeonosity.

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It’s Only Fair. 

fairIT IS AUGUST IN THE MIDWEST. That can mean only one thing: State Fairs and Deep Fried Food. OK, I guess that’s two things, but who’s counting?

When the gates to the fairgrounds open some people will head to the livestock exhibits, some will rush to get their seats for the entertainment shows, but thousands will head right to the food midway so they can see what’s new on this year’s menu – and there is always something new.

If there is a way to deep fry it – into the fryer it will go.

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Fiction Saturday – The Henway Chronicles – Continued

noir detective officeFiction Saturday – The Henway Chronicles

 

Late at night, when the Innocents in The City were asleep in their beds, the Not-So-Innocents were busy about their monkey business. The darkened streets were a hunting ground where the unwary became prey for the waiting shadows. Places of safety were few and far between, but a light shining through the fog promised refuge and maybe a Hot Roast Beef Sandwich, au jus – “just the way you like it.”

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Fiction Saturday – “The Henway Chronicles”

noir detective officeFiction Saturday

The Henway Chronicles – Continue…

 

Wilma Van der Sluice served the best German Chocolate Cake this side of the cafeteria at the Mortuary College. When she set down her last slice in front of me both my eyes and mouth began to water.

“New perfume, Wilma?”

  “Yeah, you like it? It’s called ‘Evening in Newark.’” She waved her two too massive braids my way. My glasses began to fog up.

“Nice.” It was all I could say.

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A Tasty Dream

ASHE HAD A GREAT IDEA LAST NIGHT.

We were having dinner, polishing off some leftover roast as “Pork Manhattan.”

For the first fifteen minutes there was complete silence as we stuffed our faces – then my wife, the lovely and entrepreneurially minded, Dawn, unleashed a thunderbolt of an idea.

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I Need To Expand My Menu

1I DID NOT EAT CORNED BEEF AND CABBAGE to celebrate St. Patrick’s Day. I did not do that for several reasons – Number one – It is as authentic an Irish dish as Couscous and Lumpia. That meal is an American invention. How it came to be associated with St. Patrick’s Day I have no idea, but there will be no foisting it off on the fine folks of Ireland.

Reason number two – I think it is a terrible, foul smelling way to destroy my appetite 2as well as the corned beef that, by all rights, should belong, thinly sliced, on a slab of a nice dark rye bread with mustard and a “glass tea.”

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Veni, Vidi, I Had A Pizza

pizza poll 3PIZZA IS ONE OF THE MOST POPULAR FOODS in this country. In MY world it is at the very top of the menu. I know that there are better foods, in a nutritional sense, but there is more to life than sprouts and arugula with a kale chaser.

Recently the highly esteemed Harris Polling Company asked America, “How do you like your pizza?”pizza poll 4

Somehow they missed me with this poll. If they had asked me this question I would have answered with a cheerful, “Within reach.” Giving that answer probably would have gotten me slapped around.

Other Americans answered as follows.

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Come To Indiana For A Slice

Pie 1ALL CULINARY INFORMATION COMES FROM THE AUTO CLUB.

Every month I can count on our “letter carrier” cramming the Auto Club’s magazine into our mailbox along with the usual mass of catalogs, political drivel, and other ads – and the occasional letter.

A week or so ago the latest edition of the Auto Club magazine had an article called, “Indiana’s Pie Trail.” It listed seventeen places in Indiana where you could get a good piece of pie. None of these places were in Terre Haute (That’s French for, “Would you like some pie?”). I’m sure this is taken as a personal slur by the folks who run a café here called, “The Pie Company.”

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Lunch

Lunch 3

I’M HUNGRY. It’s time for lunch and it calls upon me to make one of the bigger decisions of my day.

How hungry I am is not a factor in my choice of what I’ll have. I try not to overdo it for two reasons: I don’t want to feel like an overstuffed sofa and I will be having dinner with my wife, the lovely and always tasteful, Dawn, in just a few hours. So, I usually have something “light” for lunch. What I have also depends on what condition my digestive tract is in. There are days when anything even remotely spicy would start a full-scale intestinal rebellion.

Lately, I have been having rice for lunch. It is not spicy and it does not trigger an internal Mt. St. Helen. It allows me to have an afternoon in places other than the bathroom.Lunch 1

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I Go Out Wokking

6a58f7ba-cc89-459a-a2a3-e2cb2c7a3cf0EVERY ONCE IN A WHILE I GET A CRAVING for Wonton soup, Pot Stickers or Sweet and Sour Something or Other. That is when I stage a full out assault on the “First Wok.”

First Wok is one of those small, family run Chinese Food To-Go shops that can be found in strip malls around the world.

First Wok may, or may not, be the first wok in Terre Haute (That’s French for, “My plastic fork is broken.”). They have some tables for those who want to eat there, but I’d wager that 90% of the customers get their General Tso’s Chicken To-Go in those little white paper cartons with the wire handles.

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We Who Are About To Dine, Salute You

turkey cannibal

TODAY IS THE DAY AFTER THANKSGIVING – the day when people everywhere in this country are sleeping off an overdose of Tryptophan.

Turkey meat is chock full of tryptophan – a glorious endorphin that can make us relaxed, drowsy, and missing the second half of that football game we had planned on watching.

The guests who were invited to join in the dining event have all gone home, many with plates full of sliced turkey and stuffing in hand – “Care Packages” we used to call them.

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